726 Tasting Notes
Looks like I am the first to rate this. This is a sample from the recent swap and tea crawl, and I think I got this one from CrowKettle if I’m not mistaken.
This tea kinda smells powdery, and I am really not sure why. It also has a little of that to start. It does meld into a sweet finish though. I can pick up some sweet caramel and butterscotch notes at the back of my throat with the sips. I did add sugar and milk to try to give it a little kickstart on the sweetness and creaminess.
The infusion was a lovely mahogany red shade. I think the only thing that catches me off guard with this one is that powdery start. It’s so unusual. I don’t think the tea is off, because it was sealed in a foil pouch.
I’d say this is an ok tea, but it isn’t something I can’t live without. I’m glad I got to try it.
This one is from CrowKettle and am I ever glad I got a sample of this! It’s everything that I’d hoped it to be. I’m on my phone now, but will write a more in depth review from my computer later.
Ok, so it is later. I was working today, then got dinner and went to a friend’s house to watch the new episode of Doctor Who, so I just got home, and I am still thinking of this tea. Actually, I mentioned how good it smelled and tasted to my co-workers today and they were all like, “You must really like that tea because you’ve talked about it 4 times already” or something like that.
Anyhow, like many people have said thus far, the tea itself, with the flowers, is quite lovely, and if anything evokes spring, it is this tea. And wow, what a gorgeous day to initiate this tea, too. We have had a string of really nice days lately (I hope it stays!!). The first thing that you notice when you open the bag, is the sweet and fresh real cantaloupe smell. The eyes see the leaves and the nose gets hit with the lovely scent. I’ve always felt that cantaloupe is sweet and a little bit floral. A bit like nectar or honey…and white tea is the perfect tea to blend this with too, I think.
Brewed, you get a pale yellow infusion, and the scent just wafts up into your nose and intoxicates you to the core. Seriously. Cuz all I could think about was how good this smelled and tasted. I admit freely that I do have a sweet tooth, so I do usually add sugar to my teas, though I have been working on reducing the amount. I think though, that in this case, adding it only intensifies the nectar qualities, and makes the melon juiciness just pop and explode across the tongue. Now in terms of cream, I can’t really taste cream per se, but I can pick up just a general smooth feel to it. Part of me wonders how this would be with a touch of milk or even cream. I know milk is usually for darker teas, but ever since DAVIDsTEA suggested adding milk and sugar to Buttercream, I have not been afraid to add milk to white teas where I feel the taste and texture will enhance the tea. I bet that this tea would be even more amazing with just a touch of honey instead of the sugar…perhaps even an orange blossom honey. I get my honey locally, but I am out, so this reminds me I need more.
Anyway, I am so so so grateful I got to try this tea. I think that I am gonna need this for the summer. I might just have to put in an order with Butiki now that I have had something I like, and that far exceeds my expectations. Thanks again CrowKettle!!!!
Had to work downtown today. Picked this up on my way home (which I still am not at since DH took me to dinner at Bard and Banker). But anyway, I got really hot at work today and although I did cool off a bit once I got outside, I knew I wanted something light, but it wasn’t hot enough for iced tea, so I opted for a hot tea that was light and refreshing. I had not had this in a while, and since the caramel matcha yesterday, I’ve been in a sweet and caramel mood ever since. I even had some Big Apple this morning. Yeah. So between Movie Night and Gold Rush (both teas I haven’t had in a while) the Movie Night won out.
Man…I’d forgotten how good this is. And she even fudged the steeping because I had asked her to use the steeper rather than bag to reduce the risk of me leaving the bag in too long an she autopiloted the amount of tea to water for iced tea instead. We just reduced the steeping time and added a little more water for a second steep to add, and somehow it worked out. I tasted the first batch to decide how I wanted to fill my mug. Water would have diluted it too much, but the extra steeped liquid was just the ticket.
Anyhow, with this steeping, I was able to pick up on the green base, but also sweet apple. The popcorn was more in the back, but it was there. I think that I could smell it more than taste it, though. I do love seeing the popcorn in this tea also. And it smells soooo good. This was my first DAVIDs tea, btw, when the Hillside store had just opened up. It was recommended to me by the girl there, who I now know as Sue from the Johnson Street store, and my friend Amy who was living in Toronto at the time. Both said if I liked genmaicha (and I do) that I would like this. I think my initial issues with the tea were now getting enough green tea and not tasting the popcorn. That said, I do remember still liking the tea for how it tasted, rather than how I expected it to taste.
Given my bad luck with making green teas at home though, I might just let them make it for me, but I may just have to get more of this tea and try at home again. We’ll see.
So, finally getting a tea from the tea crawl and swap that I got from ShayneBear and I think, Bear Trap had to be the first to try. Also, as I’d had a very good and healthy dinner, I thought that a fruity tea might be a nice compliment, and as I’d had two cups of caffeinated tea today already, this seemed like a clear choice.
It’s very fruity and turns a beautiful shade of reddish pink. On its own, I found it a little too tart, despite not having hibiscus in it. I added a small amount of sugar and that brought the tartness in check. I can see how this will be an amazing tea to ice in the summer time…it’s just so juicy, and there is a bit of a calming feeling with it too.
I’m not generally much of a fruit tea/tisane drinker, usually because of the hibiscus that so many blends have, but I generally tolerate them better iced. There are a few I can handle hot though. I’m not sure where in my repertoire of teas this one fits into…I’d say it is maybe not my favourite as a hot tea…not that it is bad as a hot tea, because it isn’t, but I think I prefer less tart fruit teas/tisanes hot, like Forever Nuts. I could see having a pitcher of this in my fridge in the summer though, with maybe extra fruit in it too…like frozen berries in place of ice. I dunno. I like it, but I think it will fit in my tea life as an iced tea.
SO…I have been wanting to try a Red Leaf Tea matcha for quite some time now(!), and I was fortunate enough to get some at our recent Victoria tea crawl and swap. So many, many, many thanks go out to CrowKettle for bringing some of this tea along for us to try. We all just about died from the smell of this through the foil packet. I added this to my packet of teas from OMGsrsly by accident, and when I came home to sort them and catalogue them, all I could smell from that baggie was this matcha in the foil packet. As we were all warned to be careful opening this, I was very meticulous (and slow!!) about opening the packet, and I had it on a plate in case it spilled or something else happened.
I set my plate, my mug, my mason jar half with milk (for latte), my mini measuring cup (2oz/60ml) and my frothing whisk on the stove. I did rinse and dry out my mug, though as I measured the matcha and put it in the mug, I did notice that I had not dried it out enough, and it had started moistening. I had my water boiling and poured it into the mini measuring cup, and as it cooled some, I screwed on the lid of the mason jar and shook vigourously for 30-45 seconds, took the lid(s) off, and microwaved for about 30 seconds as well. While the milk was in the microwave, I added the now cooled boiling water to my mug and stirred it to dissolve the matcha, and then began sort of an up down pumping motion with the frothing whisk. I tried sort of side by side but that didn’t really work, given the surface area of the mug. I did get a bit of foam…but not as much foam as I had expected, so maybe I did not froth/whisk long enough, or perhaps the problem was the mug not being wide enough. I’ll add that I don’t have a sifter, so that may have affected the whole thing, too.
Here are a few pics from this first matcha attempt…
Hopefully those worked.
In closing, here are my thoughts.
1) The Caramel Matcha is DELICIOUS!
2) My technique and ratios may need to be adjusted for the next time. I felt like it was a little weak overall, and that may be that the water plus milk diluted it some/too much.
3) Adding a touch of sugar brought out intense caramel.
4) The packet looked like about 2-3 servings, so I did not want to use it all at once, but I wish I had made more. This made half or less of a mug, and I wanted more…it was gone sooo fast.
5) I’m toying with adding this to some Big Apple from DAVIDs. I don’t know if I would just add a small pinch to the steeping tea (like the matcha genmaicha blends), or make the matcha with the tea instead. I really love the caramel apple taste of Big Apple, and think this would be an intense blend.
6) I reaalllly want to try this more. And more RLT matcha. Hoping to do a matcha event with ShayneBear sometime, and maybe to also do a co-op order with them too.
7) I might just get a matcha set if I find one I like, and at a good price. I see more matcha in my future, though I might just use a bowl and a wire whisk in the mean time.
Once again, a very big thanks to CrowKettle for the opportunity to try this!
So I got this tea in our tea crawl and swap. I grabbed this one up when it was offered, and I am glad I did! I love the Coffee Pu Erh from DAVIDs, and this is similar, minus the coffee beans, so it is a bit less acidic in that respect.
What I love about this tea is seeing the bits of caramel. I’m a sucker for that, heh.
I love adding milk and sugar to pu erhs because they are so dark and rich, they really holdup well to it. This one is pretty sweet by itself, but not for me, so I did use sugar, but less than normal.
I’d rate this pretty good, pretty comparable, but it is so close to DT’s Coffee Pu Erh, and I can get that locally, that I probably wouldn’t purchase this unless it was local too.
Thanks to Morgan, who I don’t think is on Steepster, but came over from Vancouver with OMGsrsly.
Smells amazing….my sample from OMGsrsly had about 2-ish teaspoons in it, so I figured I’d use a little less leaf than normal, and also because it is a lighter oolong base, my thought was that I could possibly resteep.
The picture is a pretty accurate portrayal of what was in my bag…dark green leaves with bits of orange peel. The leaves were big and long which is why I thought I’d possibly get more than one steeping, to get them to open up all the way.
The liquor brewed up pale and yellow, but as I didn’t steep too long, and I didn’t use as much water as I thought, so I poured more water in my steeper and then forgot about it for about 5 minutes, so when I added the extra bit, it darkened a bit.
The flavour is light and clean, with a sweet orange tone. I added a spoonful of sugar and that brought out the vanilla and caramel flavour a little more. I think this would make an amazing and refreshing iced tea also, but it is equally delicious hot. I’ll add that I am drinking this tea while having a buttery cheese scone, and it is a great match, though that is why I chose this tea. I thought it would go well.
Anyway, it’s a tasty tea, and my first from Della Terra. Thanks again to OMGsrsly for the sample. It’s quite lovely.
It’s still cooling off before I actually take a sip, but so far it is smelling like your general genmaicha tea. The liquor is a pale yellowy green. I could see the cocoa in the dry mix, but I could not smell it. I’m gonna see what it is like without any sugar first, since I can sometimes drink genmaicha plain, though I will likely add a spoon (or partial spoon) as I usually find adding sugar brings out certain flavours not detectable alone. Gonna go back to my backlogs while it continues to cool off more…I’ll come back in a bit when I’ve tried it. but I love genmaicha, so there’s little reason for me to not like this unless I fudged on the steeping side of things.
I think I fudged up the steeping…this tastes like regular genmaicha to me. I’m getting no chocolate. I love genmaicha, so I am not worried, but I was hoping for that Nestle Crunch flavour. Maybe next time. I’m beginning to wonder if my buds are off. I might have to try a tried and true fave and see what happens.
I think I suffered the same problem today with this tea as I did yesterday…I did rinse out my Timolino more, but I still got a very minor flavour with this. It was sweet, but that’s as much as I could perceive. I can’t really describe what I tasted aside from sweet. I know that it has been reformulated, but I don’t know which batch my sample came from. I think this is another one I will have to try again to drink out of my mug instead of Timolino.
This one is from CrowKettle, from our recent tea crawl and swap.
Ok, the more later part…
I just found this to be mild and lightly coconutty, but I think I had issues with my steep because I think my Timolino needed to be rinsed a bit more from the Fantasy Island that occupied it previously.
I think I want to get another brew and drink from my mug to get a better sense of this tea before rating.
This one is from CrowKettle, from our local tea crawl and swap this past weekend.