734 Tasting Notes
I broke this out tonight, and used it to inaugurate my new little gaiwan though I opted to not use the minuscule tea cups that came with it. My husband teased that they belonged to a dollhouse. I used the whole sample that OMGsrsly gave me, thinking with the gaiwan I’d need more leaf but shorter steep.
Because I used a small teacup, I opted to do 2 steeps per cup, following the first one. I’m on steeps 3 and 4 now. Longer steeps yield a darker colour…a dark but translucent honey (almost mahogany), and the taste becomes a little more earthy, and what I expect from a pu erh that’s been aged. I’m not sure I get thick honey, as for the taste, though I am having my steeps straight, so that says something. It does seem to be getting sweeter with the steeps though. The last steep actually went longer than planned, because I forgot to time it, but by the the water had cooled even more, so I think it was ok. As the tea cools, it feels so thick in my mouth, so the thick honey description is coming truer.
I’m very glad OMGsrsly gave me a sample of this to try. I’m glad I used the taiwan for this, though having used this little one, I feel like I want a larger one as well. But my little one will suffice. I just get about 5-6 sips before I need more. I’ll try to get a few more steeps out of this one tonight.
This came from OMGsrsly in our recent meet up. I opted to have this one this morning without really knowing the flavour profile ahead of time, but I sniffed it, and it smelled good…so I made this. Still not knowing much about it, I added milk and sugar, as I do with most blacks, because I never know how astringent or strong a black is til I taste it, and taking it with me while it cools means I add milk and then go. That said, I think that next time, I might opt for it without milk to see how it is. It was a nice, mildly spiced cup, but I feel like I lost some delicateness with the addition of the milk.
Thanks again for the sample!
Sooo, I made this one again last night. It’s been a while since I last had some, but I was feeling in the mood for a straight green tea, and I was going through my David’s collection to pull things out for a friend of mine to try. I came across this one and had forgotten I had had it at all.
Now, I had made it, and then my husband came home, and we decided to go out for dinner, so I hadn’t really had much time to have it once it had cooled…but it was on the table near my computer, and I saw it when we got back in…we were properly stuffed, so we just took it easy til bedtime. I had some sips of this, and was reminded of how unique this tea is. I drank some of it and then put it in the fridge overnight to have the rest this morning, and it having been warm the last few days, i thought it would be nice to wake up.
So, about this tea…it really is a very unusual green tea, and one unlike any I’ve had before. In my previous tasting note, I compared this tea to a mix of green and oolong. I think it still has that body of oolong, a roasted one, and I’ll add that I get sort of a leaf hopper note of sweetness along with a fruity plummy or peachy note as well. And while I am not a fan of smokey, there is a hint of that here, but not much, and more like grilled plums and peaches instead of ashy smoke. The description actually mentions they had a hard time deciding where on the wall to categorize this because it had elements of black tea to it. It’s a super complex tasting tea for sure.
I’m really sad now, that I have probably one serving left of this, and I’m unsure if I can get my hands on any more of this. I’m going to contact my stores, but it is not on the site anymore, so I suspect it is gone. It’s really a special tea.
Got this iced to go…it smelled good in the can, and the initial sips were ok, but then the syrupy artificialness took over, and I got that weird aftertaste that I have been getting with so many of David’s new teas. It’s gonna come to a point where all the teas there I like will either be discontinued or reblended and I won’t like them anymore, like Chocolate Orange and Chocolate Chili Chai.
One of the teas I got from CrowKettle this past weekend, and this is a winner! This is very similar to the Buttersotch Mocha Candies (pretty sure I got that wrong, or only partly right) but here the mocha is replaced but the coffee, and yet the three flavors blend together so well. The butterscotch adds a touch of sweetness to the coffee, while the pumpkin is smooth and mellows the coffee, but marrying it with a sort of warm earthiness. I do feel the coffee is the most present note, but it really isn’t in your face at all. If any of that made sense.
Of the pumpkin teas, this is probably my favourite. Can’t wait to have more!
Yeahhhhh, not really a fan of this one. It’s one I got from CrowKettle in our Spring Meetup yesterday, and I requested it on name and it being Butiki. Had I actually looked at the tasting note and saw that it has smoky notes, I’d have passed, but I didn’t. And since I am so not a fan of smoky teas, I am not a fan of this one. I’m not really sure how a smoky base is part of cinnamon bread…but I know it was an attempt to use up teas and flavours near the end. There’s another serving left…I think I will share it with someone who likes smoky teas.
I’m sure this is lovely for someone that does like smoky teas, but it’s just not for me. I couldn’t finish my cup at work. :(