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77
drank Cucumber White by Tazo
69 tasting notes

What what WHAT? Why is this tea rated so LOW? Why does everybody hate it so much?
Full disclosure: I am generally not a fan of white tea at all.
The smell is delightfully summery. Like lime-ade in the sun on a freshly-clipped lawn. It’s darker than a usual white tea (I’m guessing because of the addition of black darjeeling tea). But the mouthfeel and taste are just so lovely that I can’t understand the universal dislike of Tazo Cucumber White!
You shouldn’t sweeten this tea for sure. The peppermint is more of a feeling than a flavour. It kind of ices down the back of your tongue and into your throat, then reminds you that it’s there by sliding cold hands along the sides of your mouth. The lime has no overpowering zing to it and kind of coaxes your whole face into thinking that it’s summer. The cucumber lingers sweetly and makes your mouth feel happy and clean.

And, because it isn’t on this page, here’s what the box has to say:
“Cool cucumber, refreshing peppermint, lime peel and all the blessed antioxidants in white tea unite their restorative powers in TAZO CUCUMBER WHITE. Sip by sip, you may feel a spreading calm as the tea replenishes your body and spirit. And if you find yourself smiling at nothing at all, you have reached the coveted peace of mind. Nice feeling, isn’t it?
“Ingredients: white tea, lime peel, dandelion leaves, black darjeeling tea, cucumber, peppermint, lemon myrtle, natural flavours, lime essence oil.
“Did You Know? Louis XIV so loved the rejuvenating effect of cucumbers that he had his royal gardens filled with the gourd. And he ruled for seventy two well-hydrated years. Drink up.”

Preparation
205 °F / 96 °C 4 min, 0 sec

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I’m a work-at-home mum. Seeing as how I work in the basement at the computer and am too lazy to brew myself a cup of coffee each day, tea has become my drink-of-choice.

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Winnipeg, Manitoba

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