Used up 4 precious tsp of this amazing stuff to brew two cups of iced tea for my brother and myself. Thinking back, I’m preeeetty sure that should’ve been 8 tsp. Yeah… but anyway…
I simmered up some medium simple syrup and put a bit over ice, then iced up my Goji Pop and HOLY MOTHER is it ever delicious iced… I may have to go and get another like 200g of this to get me through summer.
Seriously, David’s Tea. I’m not dicking around now.
This tea neeeeeeds to be in the core line-up.
Like, for serious.
Tomorrow — you know, the first day of spring? — we’re expecting 10-15cm of snow. SNOW. Seriously. How will you expect me to make it through my Winnipeg winters unless I have access to a non-stop Goji Pop party town stash? You can’t.
And to withdraw my access is inhumane.
You don’t want to be inhumane, do you?
PS: Next time I’m mixing it with lemonade. Yeah. That’s right. Goji Pop Lemonade. While you’re reeling from how awesome that sounds, just switch it on over to a core tea, available year round.
PPS: Seriously. I’m having apoplexy here.
