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My first honeybush! Though, as it looks like black coffee in my current mug, my brain’s getting a little confused as to why I’m smelling chocolate cake. In hindsight, I think I should’ve let it steep a little longer to bring out more of the chocolatey goodness but it still smells lovely.

A creamy, sweet without being cloying, tisane. The caramel is a lovely base for the chocolate (which is VERY chocolatey) but there’s that beautiful rose and vanilla peeking through which seem to give this blend the cakeyness. Yes, I know that’s not a word. Yes, you’re correct that I don’t care.

I’m not sure how this would fare with the addition of milk but it’s absolutely beautiful on it’s own.

Boiling 6 min, 0 sec

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Recovering coffee addict, experimenting with boiling bits of plants alive in pretty teapots.