Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

90

My first honeybush! Though, as it looks like black coffee in my current mug, my brain’s getting a little confused as to why I’m smelling chocolate cake. In hindsight, I think I should’ve let it steep a little longer to bring out more of the chocolatey goodness but it still smells lovely.

A creamy, sweet without being cloying, tisane. The caramel is a lovely base for the chocolate (which is VERY chocolatey) but there’s that beautiful rose and vanilla peeking through which seem to give this blend the cakeyness. Yes, I know that’s not a word. Yes, you’re correct that I don’t care.

I’m not sure how this would fare with the addition of milk but it’s absolutely beautiful on it’s own.

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Recovering coffee addict, experimenting with boiling bits of plants alive in pretty teapots.

Location

England