1 Tasting Note

drank Chai (Full-Leaf Tea) by Tazo
1 tasting notes

I usually never drink this tea by itself. One way I love to prepare this tea is opening the sachets and boiling the loose leaves by themselves with some ginger, sugar, and clove, followed by adding milk to the boiling brew. It always comes out fantastic.

190 °F / 87 °C 5 min, 15 sec

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