With sweet DaisyChubb cheering me on, I had teetering entered the world of Matcha Tea.
My first experience made me feel like a Cow in a Hay Barn, but I wiped the green mustache off my upper lip and powered on through to my second Matcha experience.
It was not till this particular Matcha that I finally understood what all the fuss was about.
From the moment I opened the very tiny little container, I knew this was going to be a very different Matcha experience than my first.
I smelled a deep grain odor and then something almost chocolate like.
It is very creamy on the tongue and also froths better than the first Matcha I tried.
But, there was still this malty chocolate smell and taste I could not place till this morning when I was making this, it dawned on me.
That malty chocolate beverage Mothers use to get their children to drink more milk when they are young (My Mother tried this with me too:)
It obviously is not strong in the Matcha, but there is hints of that malty goodness on the tongue, I think the creaminess of the matcha also adds to this particular memory as well.
I like this Matcha, and it makes me want to delve more into the Matcha world and spend money on all things that surround this green powdery substance:)
I just made a iced matcha latte/bubble tea thingy with this Matcha.
When you add the milk to the Matcha, the Ovaltine flavor REALLY emerges.
Very tasty afternoon treat:)