92
drank Hu Kwa by Mark T. Wendell
168 tasting notes

Thank you Amy Oh for giving me the chance to try this tea.
What a elegant Lapsang Souchong!
The dry leaves smell of fine quality black tea and smoke.
Then when the water flows over the leaves, emerges this deep smoke.
If this tea were a Man, it would be a Gentleman, with some royal blood, yet totally is rocking a 5 o’clock shadow. Ahem, Anywho!
I have found since I started drinking LS’s, that each one has a bit different level of smoke, even a style of smoke.
Some LS’s are almost rough, others have a honey note, while others are not heavily smoked.
This tea is smoky, but the fine quality black tea shines through as well.
In fact, the first note I taste is the rich black tea, then the lovely smoke hits your tongue.
This tea is a delight to drink.
I also enjoyed reading about its rich history in my Mark T. Wendell catalog.
Thanks again, Amy Oh!

Preparation
Boiling 5 min, 0 sec
TeaBrat

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TeaBrat

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Bio

A Farmer’s Wife who drinks her tea to forget the din of the world.
Love all tea, from black to herbal concoctions.
Usually start my day with black tea and then move on to Oolong or Green in the afternoon, then finish the day with a tisane.
Loose Leaf teas are my preference, I say “Free the Leaves!” :)
When I am not drinking tea, I enjoy knitting, baking, reading, playing with one of our rescue animals or working along side my husband on our farm.

My rating system is rather relaxed:
50’s or under- Um, is this tea or did I get this from the slop bucket?
60’s- Not really my thing, certainly will not be purchasing again.
70’s- I will give this tea a few more tries to see if it grows on me , right now it is okay but not thrilling me.
80’s- Like this tea a lot. It might be a tea that I have to be in a certain mood for and therefore not a daily drinker, but try to have on hand for those “moods”
90’s and higher- ADORE! Will never be without!

I most always drink my tea plain.
No sweeteners or milk/cream.

Location

Idaho

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