This tea experience was provided by the gracious Ashmanra
All these teas that she sent me, make me hungry for some European pastry that I have never had.
Which I know makes no sense, but seriously they make me think of some delightful decadent morsel.
I read about this tea before I brewed up a cup, so I knew what it was supposed to smell/taste like, but was still surprised when I stuck my nose close and inhaled…Figgy goodness galore!
It brought an immediate memory to mind.
A few years ago, before I got married, I cared for a 90 year old blind woman named Mary.
She was originally a teacher from California, but after she went blind she moved to Idaho to be closer to her daughter.
Her son still lived in California, and he had a Fig Tree in his yard, and would send her fresh figs.
Opening that box for her was always a delight, the smell that hit your face was like sugar and sunshine.
This tea has that same delightful odor.
There is a definite floral note to this as well, but nothing overpowers the other.
It really feels like I am sitting in a Californian garden…although I can’t say for sure, since that is something I have never done.
This tea is fairly dark in color.
I just brewed it for 3 minutes, but it is a dark burgundy.
First taste is actually lavender, which was weird, because my nose kept smelling fig, but it was unmistakably lavender in taste.
After that first sip, I could taste the Yunnan tea and then floral notes, as well, as citrus mixed in with the sweet figgy-ness of it all.
What a beautiful tea, and for some reason I keep associating it with California.
Maybe they should have a State Tea?
Thank you again, Ashmanra for sharing with me!
