163 Tasting Notes
“A happy tea” I mumbled to myself.
“or maybe a comforting tea??”
I stand at my tea cupboard not even seeing the tea inside and not even really familiar with my friends that it holds.
I spot this one and grab it.
Not even sure which category it belongs to, Happy or comforting.
I am not even supposed to be drinking black tea (BLAH!) or hardly any tea at all.
But, I don’t even care at this point.
This year did not open very pleasantly and continues to disappoint as the weeks progress.
Last night, I received more heart wrenching news.
My heart is sad. I need tea.
This one will do wonderfully.
See more in a previous review I wrote on this tea for more on the actual tea.
Just felt the need to reach out to you all and with what better tea to do it with.
Ahhh, feeling more hopeful already…
This is my first Temi Sikkim.
I was hesitate at first since this is a Darjeeling style tea.
I have not quite mastered my way around Darjeeling.
But, upon first sniff, I became quite excited.
The odor of toasted nuts, baked bread and leather come out in the steeped tea.
Taste has a nice little bite, but not too astringent, with some notes of the previous mentioned toasted nuts.
I really enjoy drinking this tea.
I decided to get all my Christmas cards done this morning.
Got the cards out and found my address book, and then went to fill up my tea kettle.
No water. What!??!
Apparently, my landlord came to fix some issues with our well and turned off the water.
Well, thought I, it should not take long, I will just get at these cards.
After a bit, when my card stack grew and my hand had a cramp in it, I thought surely they must be done.
It had been two hours and he was still out there.
I was starting to have a full on panic. You know…when you realize you have no water, suddenly the things you want to do most involve water usage.
Anyway, here it is, edging onto 1:30 pm and I am finally having my first cuppa of the day.
All my cards are written up and addressed and ready for the mailbox.
I have not had a genmachia in awhile, and when I placed an order with this company I realized I had a real hankering for Genmaicha, and I had not tried Mark T. Wendell’s as of yet.
Genmaicha is not a tea I drink every day, and sometimes a week or two will go by with me not even thinking twice about it, but I like to keep it on hand, because when I want some, I do not like to be without.
Mmmmm. When I poured the water over the leaves that cozy, toasty, nutty odor enveloped my nostrils.
Gosh, I missed this stuff.
Taste is more delicate than some of the genmaicha’s I have tried.
And the green tea is more sweet than a bit of a bite at the end, like in the others.
Tea color is a bright yellow.
Overall, very happy to have some of this tea in my cupboard as well as most of all in my cup:)
Will drink this more and see if it grows on me, at this point there is some other genmaicha’s I have tried that I enjoyed a little better than this one. This is still quite good though.
Happy Monday, Ya’all!
I am currently eating carrot sticks in the attempt to remind my body of a food besides the carbs I have been ingesting the last 24 hours and drinking this tea because…well, just because! I don’t need a reason to drink tea.
I am also browsing through a book I bought on my tablet called ‘How to speak like Jane Austen and Live like Elizabeth Bennet’ by Kaelyn Caldwell.
Its quite a delightful and fun little read.
Anywho, the name of this tea brought pine-y loveliness to mind and since its winter time and I live in the land of no trees (seriously) I had visions of snow covered pine trees in my head.
Well, I could have read the full description before my hurried purchase and I might have known that vision was incorrect.
However, despite all that, this tea is very tasty.
It’s smell reminds me very much of a Milk Oolong.
It smells creamy and nutty.
I am getting a bit of sugared nuts and whipped cream, with a roasted veggie note…perhaps parsnips?
Taste will remind you that this is an oolong, a nice sweet, bright vegetal taste cuts through the creamy aroma, rounding off to just a dash of dryness at the back of the tongue.
A lovely tea, indeed!
Perfect companion to a bit of reading and for tagging along to the workshop for a woodcraft project this afternoon.
Have a Happy Day, all you lovely people!
I have been absent as of late because I have been trying to dwindle down my ever growing tea supply.
Quite proud that I am down to approximatively 35 teas.
Since I have been doing so well, I treated myself to a few teas when I made a recent Christmas order.
And this delightful tea was one of those treats.
The dry leaves are dark in color and there is a crisp earthy-ness to the smell.
The tea brews up to a lovely amber orange.
The tea itself smells quite different than the leaves, there is still a earthy type odor, but what comes out more prevalently is warm notes of chocolate and a tinge of spice and bright citrus.
Taste is a milder version of the smell.
A little spicy, slightly citrus, earthy chocolate.
Nice mouth feel.
Really is quite lovely and different Oolong.
I have been drinking this nearly every morning as of late.
At first it was partly due to the fact it was in the front and easy to grab with my one arm.
I recently fell and tore some muscles and pulled some tendons in my left arm.
You see, I have been banned from farmwork (by my husband) and although there is some projects I have been wanting to do around the house…painting the spare bedroom or cleaning out that scary closet, don’t sound like good things to try to attempt with one arm either.
SO! I have been catching up on my reading.
I read Below Stairs by Margaret Powell (accompanied by this tea, which made me feel luxurious when she would explain the watered down tea her family could afford) after reading the book, that led me to watching Upstairs, Downstairs (I had seen some episodes growing up, but not all) which led me to watch the 2010 version, which then led Hulu to recommend Wives and Daughters.
As you can see, Queen Catherine tea is a very good choice to be drinking during all of this.
I love its gentle briskness.
I hear the tea timer calling, gonna grab my cuppa and sit down and push play.
A sample from the lovely High Adventure. Thank you!
I have had this tea a total of three times now.
This tea fascinates me.
The first time I tried this tea, I got more a savory experience, then the second time more of a bakery experience.
I waited to review this tea for my third tasting, to see if there is a tie breaker or some new experience coming through.
The dry leaves of this tea really do not smell much like anything at all.
But,once I add the water and stick my big ol’ Italian schnoz down into the steeping basket, I get a very lovely aroma.
Sometimes its a bit vegetal, other times it smells rather nutty or like bread baking.
As I grasp the mug in my hands and take a whiff in this moment, it smells like homemade bread baking in the oven.
Which is rather lovely, in my opinion.
Taste I am getting at first is toasted nuts, then some avocado.
The tea ends rather dry.
I have enjoyed drinking this tea and have found it to be a very interesting experience.
I love the mornings I awake thinking about a certain tea that I want to drink.
On this hot, smoky Sunday morning, I awoke thinking about this tea.
Whenever, I drink this tea, I am reminded of a story I saw long ago, in I believe a National Geographic.
I do not even know if the story took place in Kenya, Or Africa or anywhere even close to where there is a Kenya Sunrise, but the article was about a high-end resort that people stayed at, however, there were giraffes everywhere around the place.
There was one photo where there was a nicely dressed couple sharing breakfast/tea and a giraffe had his head stuck through the window checking out what they were doing.
To my young mind, this was just so incredibly awesome.(and apparently to my 29 year old mind as well, if it still is embedded in my brain)
I remember thinking I wanted to be a fancy lady sipping tea with giraffes.
This tea is different the moment you open the tin, because the leaves are not really leaves at all, but instead they are tiny little round tea shaped balls.
The odor of the dry leaf is lovely, bright and with something rather fruit-like maybe?
I agree with the description where it is rather like your assam-y breakfast teas, bright and encouraging awakening, but it lacks that strong astringent
bitterness that some of those teas can have, both in odor as well as taste.
It brews a beautiful dark red cuppa.
The smell of tea also mimics the dry leaf, bright with just a slight fruit and spice note.
Taste again is a little like assam, malty and such, but brighter and lighter.
It lacks the heaviness that assam can have as well (FYI, I am not dissing on Assam, I love me some assam)
I think this is a prefect summer breakfast tea.
I really enjoy sipping it.
I also think it would be perfectly acceptable to drink with giraffes, you know…in case you have some dropping by later for a visit;)
Another bagged tea from the lovely High Adventure
After my yoga session this morning, I had a craving for Matcha.
I am currently out, till I remembered this bag I had in my sample drawer.
When I first opened the packet I was a tad frightened since the pear smell was quite pronounced and almost candy-like.
Once the tea was brewed the smell had calmed down some.
The matcha taste is there, but its is rather overtaken by the pear, however, the pear taste is not so loud and candy-like as the smell of it at the beginning.
Nice little tea to sip while I am still on my yoga high.
Thank you again, High Adventure!