169 Tasting Notes
I have certainly been hitting the comfort teas pretty hard lately.
So, when I got home today, after another busy morning, I grabbed this tea and brewed some up.
Brenden from Whispering Pines has blended this tea with his own Ashes of Autumn Lapsang Souchong tea.
Last time I tried this tea, it had not been blended with the Ashes of Autumn, just a normal Lapsang Souchong (and yes, there is Lapsang Souchong and then there is Ashes of Autumn Lapsang Souchong;)
But, yet, I was not expecting that much of a difference between this and the Campfire Blend I had a few months ago, but boy howdy, I can smell and taste that toasted pine from the Ashes of Autumn.
If you like a little spice but not to be overpowered by it, than you will like this.
Spice is present, but you can taste the other elements of the tea.
Its still cozy and comforting, just more campfire-y (yes, I did just make up a word, but it fits what I mean, so it stays)
Its smoky, warming and comforting, just like a campfire should be.
Seriously, People…this tea is the bomb.
I have had a terrible day already and its not even over yet (2:00 in the afternoon here)
I literally said aloud “chocolate oolong” exactly three times today, just to give me courage to move on and remind myself that when it was over I could have a giant mug of this tea.
This tea is much more savory than sweet to me, despite the name.
Nutty, oaky and a slight salty seaweed note.
This tea is so comforting.
Its repairing my mind and soul already.
Ahhh…maybe its not too late to have an awesome day after all.
I have been living in our camper at our farm for most of this last month.
The days sort of ran together, and somedays I did not even drink tea, it did not seem fair to the tea.
I would swig half a cup of coffee and out the door I would go.
Last night I sat down and drank a cup of herbal tea and nearly started weeping.
My soul has been thirsty.
Opened up my tea cupboard this morning and saw the Queen.
Yes, perfect tea to start my day off with.
A lot to catch up on around the house, but before I even begin, I will sit back and inhale this concoction of leaves and hot water.
I missed you tea and steepster.
Look forward to catching up with you all.
See my previous notes for more on this tea.
Having this tea this morning.
We are having company coming in this weekend, and I awoke this morning and saw the house as someone might who is just coming in the door.
I then had a small coronary event and then put the kettle on.
We have been putting all our energy into our new farm this year and the house sort of took a back burner.
So, I must try to make some sense of this mess, or I could just tell the guests that we were robbed…
I needed a brave and supportive tea this morning.
My hand hovered briefly over an assam, but no, this is the tea that I needed.
Its Tall, Dark and Encouraging.
Freaking out about the house?
This tea just smiles a little and says “We got this, babe”
What always throws me for a loop is the instructions to make this tea, you use boiling water and let it steep for 5 minutes.
It feels so un-oolong-like.
Hubby took a sip of this tea, and said “Puerh?” I said No, its a Oolong actually.
But, I understand why he first thought this.
This tea is quite earthy and nutty.
Sometimes, on the second or third steeping I get a bit of seaweed note coming through.
Also, notes of oak.
But, as I said before, It is still an Oolong.
Very glad I got this tea, I can not wait to share it with one of my house guests who I know enjoys Oolong.
I got my Whispering Pines Tea order in the mail today.
I have been wanting to try this tea since Brenden first introduced it.
So badly have I been wanting to try this, that even though I live 40 minutes away from where my mail arrives, and even though I still had a day of running around and doing errands to do, I actually drove all the way back home to prepare this tea and put it in a go mug.
( I would not admit this to many people, but, I know you dear fellow Steepsters understand this tea-driven bit of craziness )
Now, if I had not been listening to Sense and Sensibility on audio book in the car and if I had turned on the tv or radio once I got home, instead of dancing impatiently ’round the kettle I would have heard the major storm warnings, and the telling people to stay off the roads.
Instead, I left the house, noticed that it was a rather black looking sky (where we live every couple of days it looks as if our world may end, we get storms blowing through from Nevada, Utah, Montana and Wyoming…when to be scared is when those storms collide with one another, such as today)
Just as I was getting to the bit in the book where Marianne insists on taking a walk even though its stormy, and as the audio book lady said “suddenly the clouds united over their heads and a driving rain set full in their faces”,blinding sheets of rain and hail hit my car fast!
I could barely see, but thought I saw a turn out or a dirt road or something other than the main highway I was on, so I pulled off as far as I could and waited out the storm, which lasted 20 minutes.
Lightening struck all around me.
It was frightening, BUT I had hot tea.
To distract myself from probable electrocution I concentrated on the tasting of the tea.
I am not one for chocolate flavored teas.
Then why on earth did you want to try this tea so badly, I am sure you are asking, because it is as I hoped, not really exactly like chocolate.
Its more roasty and toasty, more like toasted nuts.
Has notes of oak and seaweed.
Its rich and dark and unexpected.
And yet, still not losing one bit of its oolong-ness.
Although a Mr. Willoughby did not come to my rescue, I had something better accompanying me during the storm.
I very much look forward to drinking more of this tea…from the safety of my arm chair at home.
Another sample courtesy of the lovely High Adventure
The dry leaf smelled like…candy?
Once brewed it comes off more fruity in smell.
Taste is bright and fruity.
It really reminds me of summertime!
I wonder how it would taste cold brewed?
But, right now, I am enjoying this hot on this bright June morn.
Another sample from the lovely High Adventure
I was a little surprised that the bergamot was the first thing I smelled, I was thinking the floral would be the most present.
But, the taste surprised me even more, a soft almost sweet floral taste with a finish that has a bit of spice.
Wow! What a tea!
Very glad that I got the chance to try this.
Thanks again, High Adventure:)
The last couple of weeks have been rather hellish.
Hubby banned me to the house for today though.
He has been up since 1 this morning baling hay, and normally I would go out at dawn to start water on our farm fields.
But, I injured my shoulder and back this week so far.
But what hurts the most is the blisters on my feet, how can something so small be so plaguing?
I got up early anyway to catch up on laundry and dishes.
Sat down for a moment with a cup of tea and put the heating pad on my shoulder, and promptly fell asleep.
Awoke to a cold cup of tea, chugged that while I heat the kettle for this.
This is a sample from the lovely High Adventure
She was kind enough to send me lots of samples, which I have not had a chance to try.
This dry leaf smells fruity and a little spicy.
When I hurt, I always seem to reach to the teas with a bit of spice in them, apparently they are comforting to me.
This is only the third Kusmi tea I have ever tried.
Tea smells like a spicy earl grey.
But, the taste is a bit milder.
A bit of orange and bergamot on the tongue.
Not strong, not offensive and is almost a smidgen too polite.
I would be okay with more of a spice kick to this tea.
But, it is tasty and seems to be be comforting the soul and body.
What on earth would we do without tea?
I am certain I do not know.
Thank you, High Adventure!
A bracing malty cuppa!
Another tea sample I purchased from Upton awhile ago.
Just getting around to trying it.
You can certainly smell the assam.
I made as recommended by Upton.
212 @ 3 minutes.
I did not think 3 minutes would be enough, but it is plenty strong.
It would hold up to milk or cream well.
A great breakfast tea to have on hand.
This morning, I am enjoying the last little crumb of this tea, that I received from Sil
One of these days I am going to just have to break down and order from Verdant.
This tea makes me want to bake something.
It smells a little like bread baking. (one of my favorite smells in the world)
There is a sweetness to the smell and taste that reminds me of brown sugar.
Then at the back of the throat I get a tinge of clove.
Very lovely tea for any time of the day.
I have throughly enjoyed it, Thank you Sil for sharing:)