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Golden yellow brew. Smells of vegetables and iron..? Some sort of metallic earthiness to it.

Brewing turned out great! Was unsure how long I should steep this as the samples didn’t come with instructions, but I think I did well considering there was no bitterness. This isn’t like a typical green tea, which I think I like. I’m not the biggest fan of greens because they usually taste very vegetal, but this one is a bit more complex. I pick up hints of metal/copper at the forefront (but not in a bad way), which is followed by an almost sea-weed type flavor mixed with steamed broccoli or fresh green beans. An interesting cup, and I honestly don’t mind the different profile. I may not be dying to keep this in stock, but I will definitely drink the rest of this. For some reason, this seems a bit easier to go down than most green teas I’ve had. I would describe the mouth-feel as rich and smooth.

EDIT: As I sit with the cup a little longer, the metallic notes seem to die down a bit and aren’t as pronounced. Delicious cup; possibly changes my views on green tea!

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 17 OZ / 500 ML

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Just your Average-Jake. I love running, tea, cigars, music, and an assortment of other things. I enjoy golfing, fishing, and wood-working though I’m not exceptional at any of those.

Jack of all trades, master of none…

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