Initial scent of brew: metal, earth, wet sticks, and a little smoke (incense?).
Smooth and slightly vegetal; not very grassy, and not strong like other greens I’ve had. I’m not picking up on the citrus that everyone talks about, but that’s ok. The vegetable flavor seems to be more muted than others, which I actually appreciate. Seems fairly standard, but that’s ok by me :)
Preparation
175 °F / 79 °C
2 min, 0 sec
3 tsp
24 OZ / 709 ML
