This is what’s currently in my cup! This is a sample that Bonnie sent me forever and a half ago and I haven’t gotten around to trying yet! Thank you Bonnie!
I was in the mood for something minty, and this looked and smelled like it was a minty tea, so I brewed it up.
It’s pretty nice! It’s verrrrry sweet (even with no sugar in it) and it’s got a nice minty flavor that comes out a lot in the aftertaste. This one would make a great latte and I plan on doing that next time.
Now, this part is mostly a reminder to myself but you can feel free to read this if you’d like.
Teas That I Need to Review This Weekend (* means for TeaTrade):
1.) Ripened Pu-erh Mini Toucha by Teavivre*
2.) Taiwan Jin Xuan Milk Oolong Tea by Teavivre (in gaiwan)
3.) Lapsang Souchong by Dr. Tea’s Tea Garden
4.) Coffee Pu-erh by DAVIDsTEA
5.) Chiran Sencha (white label) – Kagoshima by Chado Tea House*
6.) Keemum 3 Monkey Tea by Culinary Teas
7.) Huo Shan Yellow Sprouting by Mark T. Wendell*
8.) Compare Paris and Tower of London
