In an attempt to finish (or at least try) all of the 4872876548 samples that I have, I decided that I would make a goal to finish all of the ones that the wonderful Bonnie sent me forever and a half ago (thanks again, Bonnie!).
I decided that since it’s still early (well, early-ish), I decided to pick this first out of my remaining selection as it’s coffee and it fits the theme. I did a quick (15 seconds?) rinse of this to get rid of the the fishy smell and then I brewed at 200 degrees for 5 minutes. This is good! I wouldn’t say I like it as much as the chocolate orange pu-erh, but I like this one a lot! It has a nice and smooth coffee flavor (like when you get iced coffee and it tastes like coffee but without the harsh bitter edge to it) and it also has a nice caramel flavor to it. This is good! Actually, the more I drink it, the more I like it! This will definitely be going in the basket with my next DAVIDsTEA purchase! I plan on steeping this one again and making a latte (as par Bonnie’s directions). I think that will be heaven on earth!
Thanks again Bonnie!