I didn’t have as much left of this as I thought :‘( In fact, I only had about 1 teaspoon left, and I brew with 12 oz, so I made sure to use EXACTLY boiling water and I steeped for 5 minutes instead of the recommended 2-4 so I could be sure to get as much flavor as possible out of this. On the plus side, I’m all caught up with the backlogs I wanted to do! So that’s good. I don’t know what you guys do, but I have my separate tea cupboard and then whatever tea I want to drink and review, I put it out on top of my counter (separated by variety) and then when I drink something, I either review it or if I don’t have time to review it at the time, I set it aside and that’s my backlog pile (for those who were interested).
Alright, SO. Now that I’ve successfully rambled on, onto this tea. There was a brief period where a lot of people were raving about the Hawaii-Grown Oolong tea from Samovar, and I sadly don’t have that one. But, I’m in a straight-black mood today and I went looking for a Ceylon to drink (which sadly, I don’t have :( I’m going to order from Upton soon and they have a bunch I’ve been wanting to dry!), when I saw this one and wanted to try it! I think the concept is really interesting plus it sounds yummy, so I brewed it up.
This one smells really good. Like sweet with an almost caramel-y note in it. Maybe a bit of rye? I’m not so good at describing scents…. Something to work on! Oh. My. Goodness. This one is so good! I can’t even! This is so deliciously sweet and mild. Someone described this as sugared and grilled fruits and that’s so true! It’s a nice, dark fruit taste. I also get a kind of creamy note on the finish. There’s a little astringency, but it’s not unbearable.
Oh yes, this one is super tasty! This one is going on the shopping list (which is waaaaaay too long)!