19 Tasting Notes

85
drank Da Hong Pao by Dobra Tea
19 tasting notes

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Preparation
195 °F / 90 °C 1 min, 30 sec 8 g 500 OZ / 14786 ML

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85
drank Golden Fleece by Verdant Tea
19 tasting notes

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Preparation
200 °F / 93 °C 1 min, 0 sec 3 tsp 16 OZ / 473 ML

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85
drank Golden Fleece by Verdant Tea
19 tasting notes

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85

I didn’t have enough to make a pull pot of tea so I ended up mixing it with a pu’er that I has lying around. The pure added a nice earthy flavor.

Preparation
200 °F / 93 °C 1 min, 0 sec 8 g 16 OZ / 473 ML

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70
drank Earl Grey by AKBAR
19 tasting notes

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Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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85
drank Yunnan White Jasmine by Verdant Tea
19 tasting notes

I make this tea in a 4oz Gaiwan. My first steep was for 5sec and I added 3 seconds for each cup.

Flavors: Honey, Jasmine, Sweet

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 4 OZ / 118 ML

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80

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Flavors: Brown Toast, Caramel, Nutty

Preparation
190 °F / 87 °C 3 min, 0 sec 8 g 16 OZ / 473 ML

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drank Dai Bai Cha Jasmine by Steepster
19 tasting notes

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70
drank Fuding White Peony by Steepster
19 tasting notes

I got this tea as a part of Steepster Select.
The scent that comes from the tea immediately reminds me of alfalfa, or hay.
The tea’s taste mimics the scent but it is light, sweet and slightly floral. The thing that surprised me about this tea is that the flavor is far bolder than most other white teas that I have had. It was a pleasant surprise.

Flavors: Floral, Grass, Hay

Preparation
170 °F / 76 °C 2 min, 0 sec 8 g 16 OZ / 473 ML

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85
drank Golden Fleece by Verdant Tea
19 tasting notes

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Preparation
205 °F / 96 °C 1 min, 30 sec

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Lisbon Falls, Maine

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