28 Tasting Notes

70
drank Irish Breakfast by Twinings
28 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 16 OZ / 473 ML

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75
drank Zhu Rong Yunnan Black by Verdant Tea
28 tasting notes

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Preparation
190 °F / 87 °C 1 min, 0 sec 8 g 250 OZ / 7393 ML

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85
drank Rose Congou by Mark T. Wendell
28 tasting notes

Second steeping.

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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85
drank Laoshan Black by Verdant Tea
28 tasting notes

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Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 120 OZ / 3548 ML

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80
drank Qilan Wuyi Oolong by Verdant Tea
28 tasting notes

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Preparation
180 °F / 82 °C 0 min, 30 sec 4 g 4 OZ / 120 ML

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45
drank Earl Grey by Bigelow
28 tasting notes

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Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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70

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Preparation
180 °F / 82 °C 1 min, 0 sec 4 g 4 OZ / 120 ML

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85
drank Golden Fleece by Verdant Tea
28 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 4 OZ / 118 ML

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60
drank Earl Grey by AKBAR
28 tasting notes

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Preparation
190 °F / 87 °C 1 min, 30 sec 2 tsp 16 OZ / 473 ML

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85
drank Da Hong Pao by Dobra Tea
28 tasting notes

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Preparation
195 °F / 90 °C 1 min, 30 sec 8 g 500 OZ / 14786 ML

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