drank Finbarr's Revenge by The Devotea
613 tasting notes

Oooh. This is silky slick as oil (without actually being oily, phew!), easy going down but nice and strong too. I love when you get that strength but without the usual corresponding tannic roughness. And I’m getting that mysterious lurking marine quality Terri describes (and loving it).

I had this first thing with cold leftover cashew chicken (not the most traditional, but still the breakfast of champions). Really nice. Thinking of hanging with the Queen shortly (“rain outside so a book and the Queen, peachy keen” popped in my head and well, who am I to argue?).

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Sil

So jealous of you guys…I so need to get a devotea order in…

Sami Kelsh

That sounds really, really good. As does the breakfast.

keychange

as does the queen!

Robert Godden

Thanks for taking the time to record your thoughts.
Speaking of Things Queenly, we have just launched “Queen Adelaide Superior Breakfast Tea” in Australia and two of our blends (‘Love of My Life’ and ‘Seaside Rendezvous’ – both AUST only sadly) are named after Queen songs

ifjuly

yes, i am jealous of the australian residents who get to try those! esp. seaside rendezvous, sounds great!

ifjuly

and haha Sami Kelsh, good to know i’m not the only one who thinks leftover take-out-style (even when homemade) chinese is the best breakfast!

Robert Godden

@ifjuly Seaside Rendezvous is one of my favourites, but to be honest, not a big seller. We created it for a cause. Here’s the long-winded story of its creation. http://thedevotea.teatra.de/2013/01/21/reality-check-no-thanks/

ifjuly

oh man, great story! it’s a shame you couldn’t get a civet to go to the seasize rendezvous. in a bowler hat. but i guess they probably don’t like water…

ifjuly

teeth though. teeth would be provided if there’d been a civet there. especially if you tried putting a hat on him/her.

Robert Godden

For completeness/self-indulgence, here is a link to how we came up with Finbarr’s Revenge, the tea this post was originally about! http://thedevotea.teatra.de/2013/05/29/real-people-real-tea-devotea-origins-part-v/

ifjuly

ah, i’d been wondering who finbarr was. also, your blog is a really enjoyable read! i just finished the one about the duchess of bedford and it was fun too. thanks for sharing!

Robert Godden

Thank you. What other teas of our do you have, if any, that might be on your tasting radar?

ifjuly

i got the black tea sampler, plus bread pudding chai. i am going to try lord petersham tomorrow as my morning tea (i know it’s billed as an afternoon blend, but i like to wing it), looking forward to it! also especially excited about two tigers and persian princess.

Robert Godden

My wife, the legendary Lady Devotea, insists the Lord Petersham is a breakfast blend. It works fine. I am heading to our warehouse to blend Bread Pudding Chai today; it’s good in a cup but also in 10 kilo mounds!

Login or sign up to leave a comment.

Comments

Sil

So jealous of you guys…I so need to get a devotea order in…

Sami Kelsh

That sounds really, really good. As does the breakfast.

keychange

as does the queen!

Robert Godden

Thanks for taking the time to record your thoughts.
Speaking of Things Queenly, we have just launched “Queen Adelaide Superior Breakfast Tea” in Australia and two of our blends (‘Love of My Life’ and ‘Seaside Rendezvous’ – both AUST only sadly) are named after Queen songs

ifjuly

yes, i am jealous of the australian residents who get to try those! esp. seaside rendezvous, sounds great!

ifjuly

and haha Sami Kelsh, good to know i’m not the only one who thinks leftover take-out-style (even when homemade) chinese is the best breakfast!

Robert Godden

@ifjuly Seaside Rendezvous is one of my favourites, but to be honest, not a big seller. We created it for a cause. Here’s the long-winded story of its creation. http://thedevotea.teatra.de/2013/01/21/reality-check-no-thanks/

ifjuly

oh man, great story! it’s a shame you couldn’t get a civet to go to the seasize rendezvous. in a bowler hat. but i guess they probably don’t like water…

ifjuly

teeth though. teeth would be provided if there’d been a civet there. especially if you tried putting a hat on him/her.

Robert Godden

For completeness/self-indulgence, here is a link to how we came up with Finbarr’s Revenge, the tea this post was originally about! http://thedevotea.teatra.de/2013/05/29/real-people-real-tea-devotea-origins-part-v/

ifjuly

ah, i’d been wondering who finbarr was. also, your blog is a really enjoyable read! i just finished the one about the duchess of bedford and it was fun too. thanks for sharing!

Robert Godden

Thank you. What other teas of our do you have, if any, that might be on your tasting radar?

ifjuly

i got the black tea sampler, plus bread pudding chai. i am going to try lord petersham tomorrow as my morning tea (i know it’s billed as an afternoon blend, but i like to wing it), looking forward to it! also especially excited about two tigers and persian princess.

Robert Godden

My wife, the legendary Lady Devotea, insists the Lord Petersham is a breakfast blend. It works fine. I am heading to our warehouse to blend Bread Pudding Chai today; it’s good in a cup but also in 10 kilo mounds!

Login or sign up to leave a comment.

Profile

Bio

“…you can never know everything about anything, especially something you love.”
-Julia Child on food and cooking, and I think it applies to tea as well!

note: i am currently taking a break from swapping/mail of any kind as money is rather tight. i apologize! i do love to swap but i can’t afford to right now. hopefully in a month things will change.

my cupboard includes any tea i’ve ever owned, including things i’ve sipped down, in order to facilitate swaps with people and keep a record—this way i don’t get redundant samples/order duplicates to try. if you are interested in swapping, i have a separate ever-updated list of teas i actually have on hand i can PM.

i like strong, rich blacks (including some choice old skool CTCs); juicy-fruity flavored green blends; buttery chinese greens; light floral oolongs; flavored oolongs (how sacrilegious!); earl greys; smoky blends; second flush muscatel darjeelings; verdant’s straight oolongs steeped in a gaiwan (mind altering!); anything from laoshan village it seems.

favorite notes include lavender, bergamot, violet, fennel, cardamom, melon, honey, sandalwood, smoke, nuts, roasty/toasty stuff, malt, wood, leather, creamy lemon, steamed rice, artichoke, garden-sweet snap veggies, earth/soil, forest and wet bark, and mushroom.

notes i generally can’t stand (at least in tea) include jasmine, rose (ok in small doses but i often find it overpowering and then everything just smells like musty old lady perfume), astringent apple (and general fruitiness really unless it’s with green tea), and chamomile (unless i’m congested or tired).

my current favorite tea vendors are butiki and harney and sons. i’ve also found some delicious teas and/or had good customer service experiences with the following companies: capital tea ltd., the devotea, verdant, mandala, golden moon, teavivre, lupicia, taiwan tea crafts, yezi tea, den’s tea, the tea merchant, norbu, fauchon paris, tao tea leaf, zen tea, fortnum and mason, townshend’s tea, joy’s teaspoon, new mexico tea company, persimmon tree, teajo teas, whispering pines, della terra, upton imports, mariage freres, samovar, justea, teabox, american tea room, steven smith, steap shoppe, utopia tea, and andrews and dunham damn fine tea. when i’m at the grocery store my “you could do worse” brands include stash, bigelow, tazo, taylors of harrogate, whittard of chelsea, and pg tips. and it’s a fact: you can’t make classic southern sweet tea without luzianne.

top picks, fall 2013

black:
verdant zhu rong yunnan black
verdant laoshan black
thepuriTea hong jing luo (no longer available :( )
thepuriTea red dragon pearl (no longer available :( )
mandala morning sun
golden moon honey orchid
verdant golden fleece
taiwan tea crafts red jade
yezi tea zheng shan xiao zhong “scotch” tea
capital tea borsapori estate assam tgfop1 (spl)
butiki khongea golden tippy assam
butiki giddahapar darjeeling extra special
upton imports fikkal estate
golden moon sinharaja
harney and sons new vithanakande
persimmon tree vintage black
teajo teas black manas
justea kenyan black
harney and sons kangaita op

morning blends:
butiki the black lotus
harney and sons queen catherine
harney and sons eight at the fort
harney and sons big red sun
harney and sons scottish morn
golden moon irish breakfast
harney and sons irish breakfast
utopia tea english breakfast
fortnum and mason breakfast blend (needs milk!)
andrews and dunham double knit blend
steven smith no. 25 morning light
butiki irish cream cheesecake

earl greys and scented afternoon blends:
teajo teas silky earl grey
harney and sons viennese earl grey
upton imports lavender earl grey
american tea room victoria
lupicia earl grey grand classic
harney and sons tower of london
tao tea leaf cream earl grey
zen tea earl grey cream
della terra earl grey creme
upton imports season’s pick earl grey creme vanilla
upton imports baker street afternoon blend
harney and sons russian country
della terra professor grey
verdant earl of anxi

flavored black:
herbal infusions moose tracks
american tea room brioche
steap shoppe cinnamon swirl bread
della terra oatmeal raisin cookie
butiki nutmeg cream
kusmi caramel
david’s tea brazillionaire
lupicia banane chocolat
butiki hello sweetie
fauchon paris raspberry macaron
butiki blueberry purple tea
herbal infusions marshmallow snowflake earl grey
herbal infusions creme brulee chai

pu erh:
mandala loose and luscious lincang 2007 shu/ripe pu erh
mandala special dark 2006 shu/ripe pu erh

oolong:
verdant shui jin gui wuyi oolong
verdant hand-picked early spring tieguanyin
butiki 2003 reserve four season oolong
harney and sons formosa oolong
tea merchant silk dragon
golden moon coconut pouchong
zen tea coconut oolong
american tea room coconut oolong
teavivre taiwan jin xuan milk oolong
butiki flowery pineapple oolong
butiki lychee oolong
lupicia momo oolong supergrade
butiki strawberry oolong
butiki pumpkin milkshake darjeeling oolong
52teas tiramisu oolong

green:
verdant laoshan bilochun green
verdant autumn harvest laoshan green
tao tea leaf hou kui
harney and sons tencha
harney and sons gyokuro
new mexico casablanca
butiki with open eyes
american tea room nirvana
joy’s teaspoon mahalo
den’s tea pineapple sencha
harney and sons tokyo
butiki potato pancakes and applesauce
butiki holiday eggnog and pralines
den’s tea organic genmaicha with matcha
golden moon hojicha

white:
butiki cantaloupe and cream
butiki champagne and rose cream

no caf:
harney and sons soba buckwheat
butiki birthday cake
della terra lemon chiffon
52teas strawberry pie honeybush
butiki mango lassi
joy’s teaspoon italian dream
butiki coconut cream pie rooibos
butiki peppermint patty
persimmon tree mint chocolate chip rooibos
art of tea velvet tea
fusion teas chocolate cake honeybush
american tea room choco-late
steven smith no. 40 bon bon
townshend’s tea dark forest chai
utopia tea decaffeinated earl grey cream

sleep aid/medicinal/therapeutic:
new mexico extra sleepy bear
stash white christmas
verdant ginger sage winter spa blend
samovar turmeric spice
butiki the killer’s vanilla guayusa

coldsteeped wonders:
whispering pines manistee moonrise
harney and sons fruits d’alsace
utopia tea berkshire apple and fig
culinary teas peaches and cream
butiki peach hoppiTea
butiki ruby pie
whispering pines gingerade

besides tea

born in seoul, raised in new england and upstate new york, went to college in pittsburgh, currently in memphis with an eye toward philadelphia, portland, or asheville eventually.

i like cats, most beverages really (i also like good freshly roasted coffee, craft beer, wine, whiskey and gin-based cocktails, and soda/soft drinks like agua fresca), art (mainly writing but also visual and music) and critical theory, feminism/genderqueer politics, historiography, statistics, children’s literature and librarianship, travel, and food/cooking. also have recently gotten into weightlifting (mark rippetoe and stumptuous!) and sprint training (HIIT, plyometrics) and i love it.

Location

Memphis, TN

Website

http://facebook.com/ifjuly

Following These People

Moderator Tools

Mark as Spammer