drank Lady Devotea by The Devotea
612 tasting notes

Took with me to do errands post-V Day haze yesterday morning (we slept in—oh so glorious!—after Friday’s fun of drinking really good chai, napping, exchanging presents which excited me greatly ‘cause R gave me two UPress books on Buffy, one on gender natch and the other on the notion of chosen families, very thoughtful as a lot of my best undergrad work was on adoption theory, having a blast at the cat vid party laughing our tails off and making cat art including our own origami grumpy cats and business cat night lights and Warhol cat portraits, talking over figure skating footage and martini and manhattans, chowing down on nachos and watching silly TV, plus the usual makin’ out…woke up and cuddled, then spontaneously went to Elwood’s Shack for smoked slider and steelhead trout taco lunch before our usual running around, and the weather was the kindest it’s been in over a month, sunny with blue skies, in the 60s). Today we head to the Dali exhibit, find some hanging rods for all the tenugui art I want to hang in the living room tea nook, finish Elementary, and eat king cake. It’s been a great weekend, even if we did skip out of last night’s board game marathon at our friends’.

I am usually a bit skeptical of Lady Greys as I like the “masculine” type of bergamot, not the floral aspect but the soapy-clean one, and I often find Lady Greys too brightly fruity or floral in the ways I don’t care for. But this one intrigued me because I love lavender and hoped it’d lend a soapy cleanness like the bergamot I love. It surprised me. It is very “feminine”—R said it was nice and soft—and even looks the part, brewing up a pretty clear gold instead of brown—but it isn’t too brightly fruity sweet for my tastes. There’s a mysterious edge of creaminess, like a delicate Cream Earl Grey, and the lavender and bergamot is definitely present but never overpoweringly heady, instead light to fit the body and other aspects of the tea. It’s just right, very well balanced. I would drink it again! My favorite non-floral-heady-explosion blend so far. Would be excellent in the springtime.

Preparation
205 °F / 96 °C 3 min, 0 sec
TheTeaFairy

Awww, sounds like you had so much fun :-)

Robert Godden

You are spot-on with the idea that this is our “Lady Grey” equivalent. I read somewhere that Lady Grey is actually one of the few tea names that is trademarked, so when we were asked by a high tea restaurant for something to fill that gap, we created this.
Glad you liked it. It is worth re-trying with a nice cake. That’s what it was made for!
We put lavender and oranges in it purely because we had both in our garden: In Australia you still get Lady Devotea made exclusively with our own oranges and lavender, although we now buy lavender for other blends because we can’t grow enough.
In order to get a full taste without just adding less bergamot and making that seem underwhelming, we blend a very light tea into our basic black tea and bergamot blend. It’s a balancing act made trickier by the fact that despite blending it, I have never tasted it: I am allergic to both oranges and bergamot, This one was created entirely by nose!

ifjuly

I did thanks, TheTeaFairy! Definitely one of the best VDays I’ve had in some time…I’m sure it helped it landed on a Friday this year, ha. We’re old. :b

Robert, I bet it’d be great with some cake. Can definitely see that. And color me very impressed you managed to blend it so artfully by scent alone. Wow! I have nothing but admiration for the skill involved in blending teas well, and I must say everything in the sampler pack I’ve tried so far has been very impressive in terms of balance. I usually don’t care much for Lady Grey style tea, but this one was especially nice.

Login or sign up to leave a comment.

Comments

TheTeaFairy

Awww, sounds like you had so much fun :-)

Robert Godden

You are spot-on with the idea that this is our “Lady Grey” equivalent. I read somewhere that Lady Grey is actually one of the few tea names that is trademarked, so when we were asked by a high tea restaurant for something to fill that gap, we created this.
Glad you liked it. It is worth re-trying with a nice cake. That’s what it was made for!
We put lavender and oranges in it purely because we had both in our garden: In Australia you still get Lady Devotea made exclusively with our own oranges and lavender, although we now buy lavender for other blends because we can’t grow enough.
In order to get a full taste without just adding less bergamot and making that seem underwhelming, we blend a very light tea into our basic black tea and bergamot blend. It’s a balancing act made trickier by the fact that despite blending it, I have never tasted it: I am allergic to both oranges and bergamot, This one was created entirely by nose!

ifjuly

I did thanks, TheTeaFairy! Definitely one of the best VDays I’ve had in some time…I’m sure it helped it landed on a Friday this year, ha. We’re old. :b

Robert, I bet it’d be great with some cake. Can definitely see that. And color me very impressed you managed to blend it so artfully by scent alone. Wow! I have nothing but admiration for the skill involved in blending teas well, and I must say everything in the sampler pack I’ve tried so far has been very impressive in terms of balance. I usually don’t care much for Lady Grey style tea, but this one was especially nice.

Login or sign up to leave a comment.

Profile

Bio

“…you can never know everything about anything, especially something you love.”
-Julia Child on food and cooking, and I think it applies to tea as well!

note: i am currently taking a break from swapping/mail of any kind as money is rather tight. i apologize! i do love to swap but i can’t afford to right now. hopefully in a month things will change.

my cupboard includes any tea i’ve ever owned, including things i’ve sipped down, in order to facilitate swaps with people and keep a record—this way i don’t get redundant samples/order duplicates to try. if you are interested in swapping, i have a separate ever-updated list of teas i actually have on hand i can PM.

i like strong, rich blacks (including some choice old skool CTCs); juicy-fruity flavored green blends; buttery chinese greens; light floral oolongs; flavored oolongs (how sacrilegious!); earl greys; smoky blends; second flush muscatel darjeelings; verdant’s straight oolongs steeped in a gaiwan (mind altering!); anything from laoshan village it seems.

favorite notes include lavender, bergamot, violet, fennel, cardamom, melon, honey, sandalwood, smoke, nuts, roasty/toasty stuff, malt, wood, leather, creamy lemon, steamed rice, artichoke, garden-sweet snap veggies, earth/soil, forest and wet bark, and mushroom.

notes i generally can’t stand (at least in tea) include jasmine, rose (ok in small doses but i often find it overpowering and then everything just smells like musty old lady perfume), astringent apple (and general fruitiness really unless it’s with green tea), and chamomile (unless i’m congested or tired).

my current favorite tea vendors are butiki and harney and sons. i’ve also found some delicious teas and/or had good customer service experiences with the following companies: capital tea ltd., the devotea, verdant, mandala, golden moon, teavivre, lupicia, taiwan tea crafts, yezi tea, den’s tea, the tea merchant, norbu, fauchon paris, tao tea leaf, zen tea, fortnum and mason, townshend’s tea, joy’s teaspoon, new mexico tea company, persimmon tree, teajo teas, whispering pines, della terra, upton imports, mariage freres, samovar, justea, teabox, american tea room, steven smith, steap shoppe, utopia tea, and andrews and dunham damn fine tea. when i’m at the grocery store my “you could do worse” brands include stash, bigelow, tazo, taylors of harrogate, whittard of chelsea, and pg tips. and it’s a fact: you can’t make classic southern sweet tea without luzianne.

top picks, fall 2013

black:
verdant zhu rong yunnan black
verdant laoshan black
thepuriTea hong jing luo (no longer available :( )
thepuriTea red dragon pearl (no longer available :( )
mandala morning sun
golden moon honey orchid
verdant golden fleece
taiwan tea crafts red jade
yezi tea zheng shan xiao zhong “scotch” tea
capital tea borsapori estate assam tgfop1 (spl)
butiki khongea golden tippy assam
butiki giddahapar darjeeling extra special
upton imports fikkal estate
golden moon sinharaja
harney and sons new vithanakande
persimmon tree vintage black
teajo teas black manas
justea kenyan black
harney and sons kangaita op

morning blends:
butiki the black lotus
harney and sons queen catherine
harney and sons eight at the fort
harney and sons big red sun
harney and sons scottish morn
golden moon irish breakfast
harney and sons irish breakfast
utopia tea english breakfast
fortnum and mason breakfast blend (needs milk!)
andrews and dunham double knit blend
steven smith no. 25 morning light
butiki irish cream cheesecake

earl greys and scented afternoon blends:
teajo teas silky earl grey
harney and sons viennese earl grey
upton imports lavender earl grey
american tea room victoria
lupicia earl grey grand classic
harney and sons tower of london
tao tea leaf cream earl grey
zen tea earl grey cream
della terra earl grey creme
upton imports season’s pick earl grey creme vanilla
upton imports baker street afternoon blend
harney and sons russian country
della terra professor grey
verdant earl of anxi

flavored black:
herbal infusions moose tracks
american tea room brioche
steap shoppe cinnamon swirl bread
della terra oatmeal raisin cookie
butiki nutmeg cream
kusmi caramel
david’s tea brazillionaire
lupicia banane chocolat
butiki hello sweetie
fauchon paris raspberry macaron
butiki blueberry purple tea
herbal infusions marshmallow snowflake earl grey
herbal infusions creme brulee chai

pu erh:
mandala loose and luscious lincang 2007 shu/ripe pu erh
mandala special dark 2006 shu/ripe pu erh

oolong:
verdant shui jin gui wuyi oolong
verdant hand-picked early spring tieguanyin
butiki 2003 reserve four season oolong
harney and sons formosa oolong
tea merchant silk dragon
golden moon coconut pouchong
zen tea coconut oolong
american tea room coconut oolong
teavivre taiwan jin xuan milk oolong
butiki flowery pineapple oolong
butiki lychee oolong
lupicia momo oolong supergrade
butiki strawberry oolong
butiki pumpkin milkshake darjeeling oolong
52teas tiramisu oolong

green:
verdant laoshan bilochun green
verdant autumn harvest laoshan green
tao tea leaf hou kui
harney and sons tencha
harney and sons gyokuro
new mexico casablanca
butiki with open eyes
american tea room nirvana
joy’s teaspoon mahalo
den’s tea pineapple sencha
harney and sons tokyo
butiki potato pancakes and applesauce
butiki holiday eggnog and pralines
den’s tea organic genmaicha with matcha
golden moon hojicha

white:
butiki cantaloupe and cream
butiki champagne and rose cream

no caf:
harney and sons soba buckwheat
butiki birthday cake
della terra lemon chiffon
52teas strawberry pie honeybush
butiki mango lassi
joy’s teaspoon italian dream
butiki coconut cream pie rooibos
butiki peppermint patty
persimmon tree mint chocolate chip rooibos
art of tea velvet tea
fusion teas chocolate cake honeybush
american tea room choco-late
steven smith no. 40 bon bon
townshend’s tea dark forest chai
utopia tea decaffeinated earl grey cream

sleep aid/medicinal/therapeutic:
new mexico extra sleepy bear
stash white christmas
verdant ginger sage winter spa blend
samovar turmeric spice
butiki the killer’s vanilla guayusa

coldsteeped wonders:
whispering pines manistee moonrise
harney and sons fruits d’alsace
utopia tea berkshire apple and fig
culinary teas peaches and cream
butiki peach hoppiTea
butiki ruby pie
whispering pines gingerade

besides tea

born in seoul, raised in new england and upstate new york, went to college in pittsburgh, currently in memphis with an eye toward philadelphia, portland, or asheville eventually.

i like cats, most beverages really (i also like good freshly roasted coffee, craft beer, wine, whiskey and gin-based cocktails, and soda/soft drinks like agua fresca), art (mainly writing but also visual and music) and critical theory, feminism/genderqueer politics, historiography, statistics, children’s literature and librarianship, travel, and food/cooking. also have recently gotten into weightlifting (mark rippetoe and stumptuous!) and sprint training (HIIT, plyometrics) and i love it.

Location

Memphis, TN

Website

http://facebook.com/ifjuly

Following These People