607 Tasting Notes
This was a ZOMG diamond prize in the awesome swap box Dexter3657 sent me—I’ve been DYING to try it; it’s the tea from Dammann that was the main motivation every time I’d go through the hoops of online shopping basket calculations and fretting about customs—huge THANK YOU! Every time I nearly pulled the trigger on an overseas or through-some-mysterious-North-American-vendor-and-still-expensive order, I teetered on that ledge and walked off just in time by reminding myself until I know for sure I love this or other similar gorgeous sounding blends from them it’s silly really.
So to be honest, I’ve been secretly hoping to be let down a little so I can breathe a sigh of relief and forget about all the hassle/cost. Well. Turns out not quite. There are not angels blowing trumpets in my mouth or anything, but this is quite good. It’s hard to find many fig teas at all, harder still to find any that really taste of fig, and then nearly impossible to find ones that taste of fig AND are tasty as tea. While not the rapturous perfection I was fantasizing about in my head (a perfect fresh fig is, for me, one of the most transcendent and dizzingly sexy gastronomic experiences one can have), this is good and grows on me the more I linger on it. I can see why the smell could be offputting to some—it’s a very ripe bordering on spoiled fig, or maybe like a jammy, cooked down or dried one. You know that aromatic element of extremely soft, sweet-to-bursting, floral-rot funk fruit gets, kind of wine skin-ish? It’s like that. What’s interesting is flavor-wise it does not taste overly sweet at all. It’s a bit woody-drying thanks to the Ceylon I think, and it fits well because it captures the seed-filled sticky quality of a real fig. There’s a subtle tartness too that works well with that texture. And I like that you can taste the tea, and it contributes naturally to the impression of figginess.
So. I rather like this. I’m not blown away though, so I’m thinking it’s a good thing I didn’t go crazy ordering DF for myself in full-size amounts just yet. Thank you so much Dexter3657 for helping me figure this all out. Super useful opportunity.
Still more awesome elegant and unusual tea from JustJames! He is a wonderful Steepster friend, not for these amazing swaps only of course but for messaging me when I sound blue in my notes, all kinds of reaching out. Friends on Steepster warm me emotionally, not just physically with tea!
This tea is something else. It’s got that trademark French tea quality of being immediately heady thanks to the layered perfume of it. What sets it apart though is after that initial hit of haunting floral fragrance there’s a peppery note! I am really digging that part; I seem to love when teas have some lurking aspect that’s highly unexpected but works (like say, the green chile and masa harina qualities in Mandala’s Morning Sun, or the cooling mint in their Loose and Luscious Lincang, or the mint in Taiwan Tea Crafts’ Red Jade). As the copy notes, the pepper gives the entire blend a modern edge that sharpens the more classic/vintage powdery femmy floral softness of the rest of the blend. That striking balance reminds me of the best of my favorite modern perfumes. Wonderful stuff. Visually beautiful too!
Another fantastic gift from JustJames, whee!
I was a little apprehensive about this one as blueberry in tea can fall into the “tart berry fruit dryness” category I find myself often so averse to, plus I’ve never had purple tea so while exciting who knows if I’ll like it? But like it I do! This is delicious. The blueberry is again not the fake candy kind (nothing ever is with Butiki though of course), but like drinking the juice of a fresh one exploded and warm. It’s fresh and zingy like a real blueberry but not very puckery. This is a bright, cheerful tea that manages to avoid that particular kind of astringency I hate. I would totally drink this again! I think it would be fun in the morning, the beverage equivalent of some fresh blueberries and yogurt for breakfast, yum. Instantly cheering.
People here are saying it resteeps like a dream too, so after I try some other teas tonight I think I will give that a go! If it does that seems like it’d make this a great bargain—you only use 1/2 teaspoon for 8oz, quite unusual.
I’ve been waiting for the perfect moment to drink this tea as it’s super precious—JustJames was wonderfully generous and sent me some despite it being a custom blend from Butiki he worked hard with Stacy to perfect and it’s not otherwise available. Tonight was finally ideal—lots of time to relax and focus on it, and it’s bracingly cold but clear outside, the perfect time to feel grateful you’re holed up at home warm and comfy.
And it was perfect. This is splendid—creamy and rich but somehow not too heavy, there’s still a lovely sense of lightness somehow. The smell is a wonderful synthesis of banana and sweetness, miles away from candy runts artificial cloyingness, somehow evoking both freshness and softness. You get the sense of the natural floral sweetness of banana and the toffee/praline is present but never overly sugary, just adds a wonderful toasted edge. Love this, feel so lucky to have had an opportunity to try it. Thank you JustJames!
P.S. Forgot to mention something in my notes today…I’ve been throwing myself into Buffy the Vampire Slayer and Angel for the first time (I know!) thanks to a dear friend’s suggestion. Well, I love Giles to pieces already and also love celadon-colored kitchenware so that mug he regularly drinks tea from intrigued me. Went down a rabbit hole and learned it’s part of a line of vintage restaurantware made my Anchor Hocking, their Fire King Jadeite line. Today all the pieces I bid on on eBay arrived and I’m using them to drink my evening tea! The internet is so great sometimes—I’m the sort of person who, especially since relocating to the South, has zero luck finding such treasures on my own in walk-in spots. Whee. Pics here: http://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash3/t1/p480x480/1604613_10101830916914763_822531403_n.jpg and
Ugh, been outta commission due to work and then the last couple days when I’ve had free time to finally backlog Steepster’s been wonky. I’ve tried a ton of good teas the past month but logging has passed me by. :/ Will try to make note here and there the ones I remember being restockable.
The pine in here is lighter than I was expecting (I’m a fiend for those evergreen and rosemary-ish notes) but gives a little mysterious oomph that makes this good as a first-thing tea on a winter morning. The tea itself is nicely morning-y TEA flavor sturdy but not bitter or drying; I found the smoothness rather remarkable given the bases. Along with Bon Bon which I got obsessed with over Christmas, this is a definite “would restock” from SST (which is nice—I’ve been underwhelmed by the more notorious Steepster faves I’ve tried like Lord Bergamot and the Assam). Alas, it’s seasonal only. But bonus, like some of my favorite low fuss (read: no finicky temps needed) Harneys it’s bag-only and good for the holiday season when I’m mostly likely to be out of town and in need of decent bagged tea.
You will be so awake! Yes.
Was a little freaked out at first—to me this is a tea that NEEDS milk, which isn’t something I say very often—but as soon as I add some it becomes scrumptious. Really good! I get hints of cocoa, and the milk smooths out some of the tannins but they’re strong enough what’s left is a nice velvety softness, with contours or bumps or something that are welcome, not uncomfortable. I also appreciate the opacity in the cup when milk’s added; like a good dutiful breakfast blend, it doesn’t fade to dishwater but turns that lovely “creamy coffee” hue, with those pearl pink undertones. I could definitely drink this first thing regularly (provided I’ve got milk!). Yum. Thanks so much Dexter3657 for giving me the chance to try it; I’ve been curious a long time about it and am pleased it lives up to my hopes! Makes me feel willing to, at some point when I can get back on the horse with tea orders (ha), give F&M’s classic blends a shot.
This is from Dexter3657’s way over the top box—a million thanks!
Finally reached where Buffy hits its stride and the evenings this week have been such a pleasure—spent last night laughing my tail off at the “Band Candy” episode (grunting aloof teenage boy Giles!!). Tonight, this accompanies me—my first S&V ever! It’s crazy smooth, like headscratchingly so, and smells rich and strong (the scent of the S&V blends Dex sent me reminds me of holiday coffee grounds like Fresh Market’s Panettone…heady, roasty, strong). I think I might’ve underleafed it slightly but it was still tasty, excellent for the drafty cold weather (it won’t make up its mind here…60F one day, 30F the next). Thank you! :D
Had for afternoon tea with the husband today. This one was actually quite good! I was a little skeptical/meh about trying it because I was so bowled over by Butiki Lychee Oolong and because these days I almost always prefer fruit flavored teas to have a green or oolong base…but this was delicious, burst-juicy lychee much like the oolong one. Huh. Wonder if lychee’s just one of those magical flavors that goes like gangbusters with tea. Threw it on the list of “if you reorder from ATR, what are some options you’d be happy about stocking up on” teas. Yum.
True to its name, this is an archetypal brisk black with that hint of tannin-y bitterness and lingering dry woody mouthfeel. Yet something about it sets it apart slightly, makes it familiar but better: the bitterness to me for some reason manifests a bit like the bitterness of the 80% cacao bars my husband likes to nibble on, that sort of brick-y, chocolate-y minerality. It may well be because I just finished prepping chicken wraps for afternoon tea and the “glue” binding everything was a lot of honey, mustard, and mascarpone, and I licked the bowl before washing up. Makes me think this would be good with sweet breakfast or dessert treats, things like honey poundcake or iced cinnamon rolls. It can definitely take the place of bold coffee any place where usually that’s what a sweet snack is screaming for. Despite the classic “some bitterness and astringency, feel those tannins” profile, there’s a smoothness, a creamy silkiness that lasts in the mouth too. Quite nice. I’m curious how this would taste mixed with something like Harney’s Rose Scented, might try that soon…