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71
drank Melbourne Breakfast by T2
15 tasting notes

I rate this highly for a black tea. This was one of the first black-teas I really could get into, picked up in Melbourne and sipped lovingly all the way up the coast and into the Daintree over the course of a month. It brings back fond memories and I’d love to have more of it. Another fine tea from T2…

Preparation
175 °F / 79 °C 4 min, 0 sec

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Bio

I am a Tea and Chocolate Specialist in Texas, proudly employed by a large organic retailer. Also an artist, also would rather be barefoot.

I favor greens and spiced tisanes, pouchong oolong and a good white tea, but I’m not a big fan of fruit teas or hibiscus. A black tea has to be very very special for me to like it.

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