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96
drank Vanilla Mint Chai by Rishi Tea
15 tasting notes

Best blended Pu-Erh I’ve ever had! In fact, it lacks a lot of pu-erh qualities of earthiness, but retains the absolutely richness of liquer and smoothness of body. The vanilla and mint mingle and slide together into the most perfect representation of tea as dessert. Amazing first thing in the morning.

Preparation
185 °F / 85 °C 4 min, 0 sec

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I am a Tea and Chocolate Specialist in Texas, proudly employed by a large organic retailer. Also an artist, also would rather be barefoot.

I favor greens and spiced tisanes, pouchong oolong and a good white tea, but I’m not a big fan of fruit teas or hibiscus. A black tea has to be very very special for me to like it.

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