100
drank Coconut Oolong by Rishi Tea
15 tasting notes

This tea— milky, creamy, smooth, light, subtle— is to me what I’d imagine sunlight to taste like on an Island morning. I am not even joking. Nope. No exaggeration here. Literally, it is that good. A wonderful representation of a scented Pouchong! A world-class ambassador for flavored teas.

Preparation
170 °F / 76 °C 3 min, 0 sec

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Bio

I am a Tea and Chocolate Specialist in Texas, proudly employed by a large organic retailer. Also an artist, also would rather be barefoot.

I favor greens and spiced tisanes, pouchong oolong and a good white tea, but I’m not a big fan of fruit teas or hibiscus. A black tea has to be very very special for me to like it.

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