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This tea— milky, creamy, smooth, light, subtle— is to me what I’d imagine sunlight to taste like on an Island morning. I am not even joking. Nope. No exaggeration here. Literally, it is that good. A wonderful representation of a scented Pouchong! A world-class ambassador for flavored teas.
I am a Tea and Chocolate Specialist in Texas, proudly employed by a large organic retailer. Also an artist, also would rather be barefoot.
I favor greens and spiced tisanes, pouchong oolong and a good white tea, but I’m not a big fan of fruit teas or hibiscus. A black tea has to be very very special for me to like it.
I'm a long-time tea ...
Tea history, customs...
