79
drank White Ambrosia by White Lion
15 tasting notes

I rarely keep flavored white teas around, but when I do, they’re White Ambrosia. It has just enough flavor and lift from the coconut to be pleasant, no sign of crassness or acidity from the pineapple, and the flavors do not overpower the delicate tea. This is exactly what I need on the very rare occasion that I just need a little blink of energy at 4 or 5 pm.

Preparation
165 °F / 73 °C 3 min, 45 sec

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Bio

I am a Tea and Chocolate Specialist in Texas, proudly employed by a large organic retailer. Also an artist, also would rather be barefoot.

I favor greens and spiced tisanes, pouchong oolong and a good white tea, but I’m not a big fan of fruit teas or hibiscus. A black tea has to be very very special for me to like it.

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