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67

This was a nice oolog. I prefer it hot with sweetener (I usually use Stevia to sweeten all my teas, but I occasionally use rock sugar). It makes a great after dinner/dessert tea because it has sweet and nutty undertones. It blends well with Hazelnut Dolce Rooibos (Teavana).

Preparation
190 °F / 87 °C 3 min, 0 sec

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I was introduced to Teavana a couple years ago and have since acquired a love of all things tea related :) I love trying new teas whenever I can!

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