Normally one of my favorites, but tonight was a little different.
I take the blame for this one, it was my own steeping that ruined it. But I learned something: while this tea can handle longer brew times, it shouldn’t be steeped indefinitely.
I got home from hanging out with my sister and her friend, and decided to brew myself the last of my Dragon Bone, (mostly because it opened up a tin for an awaiting tea).
Turns out I forgot about it, and left it on my desk.
So, a five hour nap later…
The liquor is REALLY dark…like, black, almost. The taste is unpleasant – harsh, with a sour finish. I only took a few sips before pouring it out. It made me feel gross.
So, lesson of the day:
Don’t hot-brew a tea, even one that is almost entirely stems, for five or six hours. Seriously.
