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67
drank Ginger Pu Erh by Puripan
74 tasting notes

Summer tea project!

Hey, it’s been a while, and I know I say this from time to time, but I’m (again) trying to get back into tea. And this time, I have something in mind to keep me going.

So, it started earlier when I had myself a pot of Ginger Pu Erh. I figured I’d try the leaves for another steep, so I prepared another potful.
- oh, a quick distraction. Since I’m getting back into tea, I gave my two cast-iron pots a good cleaning (Baking soda and boiling water, overnight). I cannot tell you how much I love the sheen it gives to my pots’ enamel. They look as good as new (on the inside, at least.)
Back to the story…
By the time the water was ready, I didn’t feel like having any more. So, I figured, instead of wasting a good steep, I’d just throw it in the fridge for later.
It’s later now.
[I’ll throw this in for sake of making this a “Tasting Note”:
It was good. Ginger adds a nice sting.]
In any case, I still have half of the half-pitcher the pot made (a quarter pitcher is left, for those of you who had trouble with word-problems in math class), and I felt like having me some hot tea – and the idea hits me. What if I just throw all my leftover tea in the pitcher, and see how it turns out?
Second thought: Summer project!
Third Thought: I wonder how this will turn out!
Fourth thought: I wonder how how bad this will turn out…
Fifth thought: I might as well keep track of this on steepster.

Next ingredient, some white tea.
I’ll keep you beezies posted.

Preparation
Iced 6 min, 0 sec

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Poet, Prosaist, Teaist, amateur literary critic, uhhh…. Sadomasochist?

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Northridge, California; the city of suck

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