Incendiare

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Incendiare drank Cherry Garcia by 52teas

Cool beans, I found a solution to bring out the chocolate and cherry in this: light soy milk. I almost never add milk but is this ever scrumptious! It’s still not quite as chocolate cherry-y as I’d hoped, however, it now tastes closer to the scent of the dry leaf.

The chocolate and cherry shy away a little too much with the second steeping + light soy milk. I’m definitely upping my rating. Try this if you like cherry cordials!

2012-04-23 21:28:33 -0400

205 °F / 96 °C

4 min 0 sec

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Amy oh 2012-04-23 22:53:12 -0400

I add soymilk to a lot of teas. :)

ScottTeaMan 2012-04-24 18:12:10 -0400

This tea sounds really good.

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Tea pretty much pwns my soul.

Other than tea, my other favourite things in life include music, essential oils, cosmetics, movies, and, well, knowledge, I guess. Knowledge is power.

I study languages, primarily Germanic languages, and to narrow that down even more, Scandinavian languages. Biology was (is still?) another passion of mine but something in me wanted to go down the linguistics route instead.

I like my tea black just like my metal.