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Lime Gelato from DAVIDsTEA
71

I’ve been on the hunt for a green lime tea to cold steep since I am down to my last pouch of 52teas Lime Jello Salad, and I don’t even have it with me right now, so this sounded like a reasonable facsimile.

I only purchased 20g, so I put 12g in a 2L jug but filled it up halfway since it didn’t look like a lot of dry leaf at all. Let it steep overnight and this morning the liquor is still quite pale in colour. It doesn’t have a ton of flavour, but from what I’m getting, the taste is reminiscent of Oikos lime Greek yogurt. I really like that yogurt, but it’s just weird to drink something that tastes like it.

I’ll use up the remaining 8g to brew a pot of hot tea.

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Comments

Lynne-tea
Lynne-tea 2012-09-11 14:30:37 -0400

You should try the hot to cold steeping method with this one! It’s (in my opinion) wayyyy better that way!

Incendiare
Incendiare 2012-09-11 14:38:51 -0400

Yeah, I was thinking of that since I’m sure the yogurt bits would translate better. I was just lazy yesterday haha. I’ll definitely do it next time!

tigress_al
tigress_al 2012-09-11 16:30:26 -0400

Or even brew up a really big batch and then chill overnight. That is what I do for this one. Then you don’t have to use double the amount of leaves (I am cheap!)

Incendiare
Incendiare 2012-09-11 19:44:28 -0400

Yeah, you’re right! It wasn’t until I already dumped more than half of the leaves into my jug that I realized it was going to be a weak batch, yet I couldn’t justify dumping the rest in. I’m just so used to cold steeping method.

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Tea pretty much pwns my soul.

Other than tea, my other favourite things in life include music, essential oils, cosmetics, movies, and, well, knowledge, I guess. Knowledge is power.

I study languages, primarily Germanic languages, and to narrow that down even more, Scandinavian languages. Biology was (is still?) another passion of mine but something in me wanted to go down the linguistics route instead.

I like my tea black just like my metal.

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