Whew, another sip down. Glad this one is out of the way. I cold brewed it overnight. But I cheated and added a bit of Tea Desire Champagne Cassis since I didn’t have enough of this left to make a decent amount of iced tea. The Bamboozled is still in the forefront. The peach is a little more prominent now, but I’m still getting that semi-root cellar undertone, presumably from the bamboo. Sadly, the only saving grace here is the Champagne Cassis, which adds more flavour and depth to this. I can already tell that this even falls flat as a cold brew.
Trying to get through a bunch of teas to justify making orders from other places!