Wow, this makes a wonderful iced tea, you know? I cold steeped this for nearly a day and I’m left with a tasty cherry apple treat. Heavy on the cherry, but that’s how I like it. The tea base is really mild. Mind you, there aren’t that many white tea leaves in the first place, and I can’t detect any hibiscus.
It’s like a much healthier and tastier Kool-Aid. Up that rating, yo.