Because I had not much DT Pumpkin Chai left, I thought I’d add some 52teas Gingerbread Chai to the mix. Approximately equal portions.
Added some vanilla agave and coconut milk.
The result is super yummy. The Pumpkin Chai smooths out the slight harshness of the Gingerbread Chai (which I find can sometimes be too straight up gingery) and the Gingerbread Chai gives the Pumpkin Chai a bit of a kick, since I sometimes find Pumpkin Chai lacks spiciness.
I would sooner describe it as a smoothed out Gingerbread Chai than an amped up Pumpkin Chai, though. Either way, they complement each other and create a better balance of flavours.
