Before I get back to my pile of schoolwork, I wanted to write about the amazing smoothie I just made for breakfast. In a blender, I added (approximately) the following:
1/2 cup soy milk
1 tsp French Vanilla matcha
2 ice cubes
1/2 tsp vanilla agave nectar
The way the strawberries and French Vanilla matcha play together is spectacular. It’s thick, creamy, and dreamy.
When fresh strawberries get too expensive to justify, aren’t in good shape in the store, or aren’t anywhere in sight, I’m SO grabbing a bag of frozen berries to continue with this trend. I’ve already ripped through half my French Vanilla matcha, and I got it not even a week ago.