This is my favourite chance blend including Red Leaf Pumpkin Pie black matcha so far. I combined the following:
1/2 cup cooled 52teas Double Chocolate Decadence
1/2 cup soy milk
3 ice cubes
1/2 tsp vanilla agave nectar
1 tsp (maybe a little less) Red Leaf Pumpkin Pie (black matcha base)
Blend it in the Magic Bullet and surprise, surprise, we have a wonderful cold chocolate pumpkin pie latte.
This particular matcha gives more oomph to the Double Chocolate Decadence, since I find that tea kind of boring on its own.
Third matcha beverage today. I’m going to be going at my schoolwork for the rest of the day for sure.