Lemongrass and coconut: two very awesomesauce fragrances and flavours. This actually smells and tastes like Thai coconut curry to me. See, I love that stuff, but not sure if I like the idea of it being translated into a tea. I tie that curry flavour to rice and vegetables, seafood, etc, so it’s weird taking a sip and thinking you’re eating a plate of that.
The tea base is quite mild. I can taste a bit of sharpness from the leaf but the curry is distracting me. It reminds me of the time I made stir-fry vegetables with lemon ginger rooibos. That was… interesting.
