Been having this almost every morning for breakfast over the past three days in order to try to get rid of it. I’m down to around 20g now, which is a huuuuge accomplishment, seeing that I bought the special edition 100g tin without trying it first.
Way too sweet, like poison. Actually, I’ve been mixing it with a little bit of Florence in order to calm down the poison mess. And try to pick out some of the chocolate chips.
It’s the final Red Velvet Cake countdown.