A two-litre jug, gone! I tastes more of the creaminess today, probably because I was a little more generous with the leafage this time. It makes me miss David’s Strawberry Rhubarb Parfait, so I ought to pick up more of that. But both are great.
I feel all sodium’d up from yesterday’s Thanksgiving feast (I’m looking at you, dressing), and I just couldn’t stop drinking this. No additives, of course.