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White Moon Pu'erh (Sheng) from Tao Tea Leaf
88

Heaven. Heaven in a cup, seriously. I need to get more of this, if there is any left.
It’s different today, fresher tasting, but then I think the shorter steep time made a difference. (two min)
This is one of those teas, like that thread mentioned, that is going to haunt me til I get more. I could mainline this stuff.
Edit: forgot about the second steep! first one is A+, and the second one… D+!
It’s… milky and has a soft mushroom taste. I once loved mushrooms but seem to have lost my taste for them. So… I am lowering the rating. Will see what a third steep brings :)
Edit again: third steep is a bit better. I added 1/4tsp sugar and it’s now a sweet cloudy tasting (clear liquid!) tea. The essence of mushrooms is hanging in the background though it is overshadowed by the sweet breadiness I’ve come to love in pu-erhs. Also, I am loving this much more when cooled. Bumping rating back up, slightly.
Fourth Steep: Sweet and clay like. Some bread notes, but mostly clay. Or was this the fifth steep? I lost track!

People who liked this

Helena
Bonnie
TeaEqualsBliss
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Ze_Teamaker
momo
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Amy oh
Kittenna
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K S
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Nik

Comments

Bonnie
Bonnie 2012-11-27 14:50:56 -0500

OK, WHY?! What does it tast like…not just feel…you have me wondering while you’re wandering!

Sil
Sil 2012-11-27 15:40:00 -0500

We’ll just package some up and send it to you Bonnie, so you can experience it yourself lol. I’m pretty sure this is one of the local tea shops Inidigo frequents :)

Ze_Teamaker
Ze_Teamaker 2012-11-27 15:54:31 -0500

I wonder if this is that really interesting tea called, Yue Guan Bai(Moon Light White). It mainly comes from the region it mentions and looks just like that one from another site. What they are not telling you is that supposedly when this tea is dried, instead of drying in the sun it drys when the moon is out; though it is mostly just done in complete darkness or at night time. So it sorta oxidizes it from the inside-out then vice versa.

Here is the link:
http://www.aliexpress.com/store/product/2012-Spring-Imperial-Pure-Old-Tree-Yue-Guan-Bai-Moon-Light-White-Tea-100g-EU-standard/802721_620710664.html

Indigobloom
Indigobloom 2012-11-27 16:31:32 -0500

Bonnie, see my first note :)
Sil, yep I picked it up on our tea date!

Indigobloom
Indigobloom 2012-11-27 16:34:08 -0500

Ze_Teamaker, could be! but the guy I bought it from, he sources it himself from the farmer so it might just be a similar tea if not the same. Also, it steeps up a mild hay colour and isn’t dark or red.

Ze_Teamaker
Ze_Teamaker 2012-11-27 17:20:41 -0500

That’s true, I didn’t think about that….

Indigobloom
Indigobloom 2012-11-27 18:38:18 -0500

If I remember next time I see him, I’ll ask! :)

Bonnie
Bonnie 2012-11-27 18:52:41 -0500

That would be Grrrreat! (channeling Tony the Tiger!)!

Amy oh
Amy oh 2012-11-27 19:42:15 -0500

sounds great!

Mark B
Mark B 2012-11-28 01:21:08 -0500

I’ve not had much luck with Pu’erh tea, but this one looks fascinating.

Indigobloom
Indigobloom 2012-11-28 11:04:29 -0500

LOL Bonnie, I love Tony! :P
Amy: It IS! Hopefully I can get my hands on more next season.
Mark B, what do you dislike about them?

Mark B
Mark B 2012-11-29 00:48:31 -0500

I just find them kinda earthy and flat, but then again I don’t have much experience with them. I’ve been trying to open my eyes up a bit by ordering a few samples. From the description I thought I’d enjoy Verdant’s Xingyang Golden Leaf 98 Shu Pu’er, but didn’t find it very satisfying. I have another from Teavivre called Fengqing Raw Pu’er from 2006, but haven’t gotten around to it yet.

Indigobloom
Indigobloom 2012-11-29 15:00:27 -0500

hmmm I think you might like some of the menthol-ish pu-erhs then. I haven’t got any of those on hand but I’ll keep my eye out for you! :)

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Profile

Bio

Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

0-25
Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

25-50
You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

50-70
This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

70-80
I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

80-90
Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

90-95
Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

95-100
Tea of the gods. I would do anything to get my hands on more of this liquid gold!

Location

Toronto (Mississauga, but I work in TO)

Website

http://hrslinger.wordpress.com/

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