This is the second time I’ve tried this. The first time, I found it to be just ok. Intense on the banana and lacking in cheesecake. and… a really odd nausea that was totally unexpected.
Now, this time around I am enjoying the cuppa much more. Mind you I’m using premium water given to me by a friend who has this wicked filtration system that he imported from somewhere overseas (Germany? I think). He uses it for his saltwater fish tank, because the Toronto water is heavily chlorinated and fluoridated. I’m in the suburbs so it’s not so bad. Even still, water makes a huge difference! Wow.
The Genmaicha and banana notes mix exceptionally well here, with a distinct banana/cheesecake aftertaste. I suspect that if I added sugar, the cheese part would pop out more as well.
Unfortunately, I’m still getting that nauseous effect. I’ll give it one more try in a week or two, otherwise this lovely blend will have to find a new home. Too bad, I was growing to really like this :/
That sucks you’re experiencing nausea. I probably would too though since banana isn’t my favourite flavour in tea.
Thx. I love banana teas. Thoroughly unimpressed with my body right now!