Uhhh you sure this is a black? Both my friend and I thought it tasted like an oolong. And vaguely of peach!
When I first brewed it, I smelled peach. Cooked peaches. Yum. But then as the tea cooled, it blended in more and more, until it was barely present at all.
At that pointed I tasted what I thought was oolong. A roasted, average, smooth oolong.
Anyhow, I’m not sure how to rate this because I haven’t been craving oolongs lately. If I had been in the mood for one, this just might have been stellar for me. But I’ve been more about black and green teas lately. I’ll leave it be for now, until I come across it again :)