84

Birthday Cake. Yup, that about sums it up. Vanilla cake, with a black base seems somewhat counter intuitive but it works. It really does.
Bare, it was a little astringent/sour for me, so I added some milk and a dash of sugar. I figured that would make it more realistic anyhow. And I was right!!
This kinda had the consistency of white hot chocolate now that I think about it, only with a “cake” or icing flavour more than white chocolate.
I quite literally feel as if I’ve eaten a slice of cake. Perfect for those days when I’m craving something sweet!
Although I can see what people mean about it tasting a tad artificial. Between that and the oily film on top, this may turn off some of the tea purists out there. Ah well. For some reason in this one, I don’t mind so much.

Also, this is one I’d consider reordering. I suspect I will want more once the packet is done!!

Fjellrev

Is it anything like Pineapple Upside Down Cake or David’s Red Velvet?

ifjuly

i thought it was a little like david’s red velvet, but better, personally.

Indigobloom

I really liked the red velvet, except for the slight twinge of artificial flavouring. This one is just like that, except it’s vanilla, and I don’t get that artificial bite.

Indigobloom

I’d say it isn’t much like the upsidedown pineapple cake, this is more cakey I think.

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Comments

Fjellrev

Is it anything like Pineapple Upside Down Cake or David’s Red Velvet?

ifjuly

i thought it was a little like david’s red velvet, but better, personally.

Indigobloom

I really liked the red velvet, except for the slight twinge of artificial flavouring. This one is just like that, except it’s vanilla, and I don’t get that artificial bite.

Indigobloom

I’d say it isn’t much like the upsidedown pineapple cake, this is more cakey I think.

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Bio

Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

0-25
Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

25-50
You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

50-70
This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

70-80
I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

80-90
Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

90-95
Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

95-100
Tea of the gods. I would do anything to get my hands on more of this liquid gold!

Location

Toronto (Mississauga, but I work in TO)

Website

http://hrslinger.wordpress.com/

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