A colleague shared some Pu-erh tea picked from a 200 year old tree.
What an experience! A light tea with a sweet, maple syrup note throughout all infusions, and intermittent notes of clay, malt, spun sugar, linen and oak. 
Unfortunately I had a few interruptions that threw off my timings a bit, so I had to fudge the follow up infusions a bit.
Also, I really need a way to maintain water temperature! My teapot cools down fast and I haven’t got a thermos big enough to hold that much liquid. For some reason my kettle keeps the heat, but it stays above where I need it to be, and then when I pour it into another vessel, its below where I need it because of the air exposure… tea snob problems
Not that it bothers me TOO much. Still, I wouldn’t mind doing it as per instructions the first (and in this case, only!) time.
Ah well. I really enjoyed it, and methinks I had a tea-buzz going on as well. Sweeeeet

Preparation
195 °F / 90 °C
Stephanie

Was it a raw or cooked puerh? Sounds like a sheng maybe? Puerh is the best to get a tea buzz going IMO :D

Christina / BooksandTea

It sounds like you found a new job, based on this post. If so, congrats!

Indigobloom

Stephanie, sorry I should have mentioned that! Definitely uncooked. Usually I get a bigger buzz from the cooked variety so I certainly didn’t expect that :)

Indigobloom

Christina, sadly not so much. I finished my tea courses at George Brown. The girl who gave me this sample is a puerh importer.
I figured I better behave like who I want to become haha

Indigobloom

(not an importer, just a professional!)

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Comments

Stephanie

Was it a raw or cooked puerh? Sounds like a sheng maybe? Puerh is the best to get a tea buzz going IMO :D

Christina / BooksandTea

It sounds like you found a new job, based on this post. If so, congrats!

Indigobloom

Stephanie, sorry I should have mentioned that! Definitely uncooked. Usually I get a bigger buzz from the cooked variety so I certainly didn’t expect that :)

Indigobloom

Christina, sadly not so much. I finished my tea courses at George Brown. The girl who gave me this sample is a puerh importer.
I figured I better behave like who I want to become haha

Indigobloom

(not an importer, just a professional!)

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Profile

Bio

Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

0-25
Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

25-50
You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

50-70
This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

70-80
I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

80-90
Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

90-95
Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

95-100
Tea of the gods. I would do anything to get my hands on more of this liquid gold!

Location

Toronto (Mississauga, but I work in TO)

Website

http://hrslinger.wordpress.com/

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