buttery? yes. grassy? a little. unique? yeah, I’ll give it that…
However all of these things are overshadowed by the fact that this is yet another green tea which makes me nauseous :(
I couldn’t even finish a second steep…
—funny, the teas that I expect will be ok are not, and vice versa. le sigh
Comments
so sad….if you want to use it in a recipie…its great sprinkled on salmon, or crushed in a mortar ’n’pestle and emuslified in butter as basted on fish
Good thing you only had the cup – I hate it when I have tea sitting around that there’s no way I can drink again.
Kashyap: Never thought of putting it on fish will have to try that. Great tip.
Do you tend to try your green teas on an empty stomach? Or near empty stomach? For some reason, green tea can nauseate when you are drinking it without much in your stomach. I’ve come close to throwing up before. Anyway, I find that heavier/nuttier green teas will keep this nausea at bay – Try David’s Toasted Walnut! Or Genmaicha, if you haven’t already.
