Bleh!!
This was terrible. Even with honey added, it was more like juice than tea. Never again…
That is all.
Comments
Oh it certainly was!!! and I’m not sure how it happened that when I lifted the bag out to cease the steeping, it splashed some red onto the side of the pot! red tea dust in a camomile bag!!!!
ugh! blegh!! I shudder at the thought of ever having it again. In fact, I think Lipton Camomile is the reason I “thought” I hated it for years! before I turned tea-manic that is :)
I’m done with Lipton, except for the accasional cup at Grandma’s house-it’s all she stocks. In that case I do add sugar. It is so bitter {sour face}.
Yeah ….honestly, I haven’t had that poison in years. I do occasionally have a cup of Red Rose, when remembering my Grandpap.
as a matter of fact, Paps used to go up to Toronto to visit his Cousin, and he brought back Canadian Red Rose teabags. He always said they were better than the ones sold in US (agree). That’s how I was introduced to RR tea.
