1459 Tasting Notes
This was really good today. Just the right amount of spice, apple, and potato. YUM!!!
I do like the first version of this more, it was closer to what I remember of potato pancakes because the ones I know don’t have apple in them.
I did add a sprinkle of sugar to bring out the background notes. It was a little to much on the cinnamon side until I did that. Glad I still have a small tin left
I really need to leave some tea for sipdowns at the’s boyfriend’s place. I always end up drinking this one since it’s the only one he has that I can drink (mostly he has berg infested ones)
Not that its a bad tea, and I’m not over that often. I’m just annoyed that drinking this one takes away from lowering my stash at home!!! sighs
Crap. One of the kids just saw me say I’m at the “boyfriend’s”. Eeeps!
This was a pleasant enough oolong. Not my favourite though.
As I said in a comment on someone else’s review, I think the kombucha powder just isn’t working for me. I looooove kombucha, but apparently not the powder version.
Also, throwing berry into the mix? ugh. What a weird combo.
I did manage to finish the cup. Lucky it was given to me no charge :D
I went in expecting something awful, after looking at the reviews. But hey, this isn’t so bad! I’m shocked. Maybe all the flavouring went to the bottom of the packet I shared with Kittenna? Actually, it was pretty non-memorable until I added a 1/3 tsp of sugar. That seemed to perk things up a bit. Of course it isn’t a crazy level of flavouring, but I can definitely tell it’s grapefruit, with that slight bitterness that sort of folds right into the sweet aspect, in a way that still manages to make both very apparent.
Actually, based on this cup alone I would definitely consider grabbing more. However, based on reviews, I highly suspect this tea is simply a finicky one, and that I happened to get lucky in my brewing. There are enough leaves for one more cup, so I’ll see what happens with that one.
Also, I’m really enjoying the black/green mix. Great pairing of teas.
I love rhubarb! so much tasty in rhubarb.
So it was a no brainer for me to try this tea. At first I enjoyed it, moderately. It was sweet and a bit spicy, and it actually did taste like rhubarb! kinda.
Then it cooled and became sickeningly sweet, and I think the licorice popped out more and oh goodness… I had to throw out the rest of my cup. My free cup though, that they gave me for promoting tea :P
(handing out tea festival fliers)
Wow. Floral much? Geeeze, this one is floral like the Queen is British.
But I don’t mind too much, I though it’d be more overpowering than it is.
The fruity note seems to cut right through it all in just the right way. Its almost tart, in an apple way, but the way it pairs… well its unlike any other apple tea I’ve had before. Somehow, the crispness is captured, not the sweetness – though there is some sugary aspect, I can’t say that its definitively apple-ish. More vaguely so.
Anyhow, thank you MissB! what a lovely cup :)
You know whats depressing? I have a cupboard of tea, and almost none of my fave, good ol Assam. My supply is scarily low. So I’ve been scrounging for scraps. Of course, this is part of my sipdown plan… I really want to tidy things up, reduce my samples/stray bits of tea etc. That means I’ve been making a lot of Franken-teas. Homemade blends cobbled together from whatever I think would pair well.
So I had a bit of this left, and decided to add some Darjeeling (Jungpana I think) and Yu Lu.
Overall, it made for a nice brew. Not bad for a last hurrah of my new fave, even if it was just a sample. Of course, I’ll be picking up more first chance I get… which knowing me will be at the Tea Festival. 26 days left. Eeeeeee!!