1440 Tasting Notes
Lately I’ve been forgetting to pack my traveling tea pouch. So when I end up at the boyfriends place, this is what I’ve been having on occasion. Not bad, if I’m actually in the mood for chai. Sweet, bold, and savoury enough to hit the right spots. Much better than the to go version you can get in the shop. Luckily he is a lover of milk so I always have some for my tea. (I only have milk in beverages generally… tea, coffee, smoothies etc)
Bah. Either way after a whole day of kid pile-ons (he has two) a cuppa this baby is heaven. Funny, there was a time I really didn’t care for it, and now I look forward tp a cup… heck I would actually buy it for my place, loose!!
I really should get back on the “keep a pouch or three in my purse” bandwagon – if I can find my little portable tin so leaves remain unsquished!
Do you know why my handle here is Indigobloom? Can ya guess? I dare you to guess…
It’s partly because indigo is my fave colour. Seriously.
Actually, its the colour the the sky on a cloudless (usually summer) night right before true night blue sets in, right after sunset. Kindof a royal blue but darker, and some light behind it. I don’t catch it often, but oh my it is gorgeous. The sunrise version is even more breathtaking but lets face it, I’m rarely up that early and outside – but when I am its a real treat.
Anyhow, this tea has me excited given that with a full cup, it matches my fave colour precisely. I could just sit here and stare at it forever. But then I’d turn into a pretty boring person so here I am writing the review while I steal occasional glances at my mug.
As for the taste, I find it relatively pleasant. A little earthy in a flower like way. Sweet but not overly. A tad vegetal as well though not in a way I can pinpoint. Yes I do indeed like it! Not love, but definitely not too far from it. High marks for the colour.
Welps. This is definitely just an average oolong now, after all that time! To be fair, I’ve had it for a few years now. Too bad we bought so much that I couldn’t drink it down very fast.
Perhaps I can use it up in Kombucha. I have a lot of tea that needs to be used up.
I wonder how many baked goods I can use tea in…
I’m making Kombucha for the first time!
My jug isn’t nearly as big as it should be so we’ll see how things work out. I cut the recipe by two thirds so I’m a little worried that the the ratio may be off in some way. (do you need a minimum amount of anything to get the party started? I don’t know…)
Bah. I guess I have to wait and see. This is the not so fun part. I’ll have to rely on other teas to keep me entertained!
I drank the last of my sample today. For some reason I thought I’d had all of it but apparently not?! Anyhow, it lost some of its character over time. I guess it doesn’t age as well as Scotch heh (see previous review).
Oh well, I expected that! Sipdown achieved. And it was still quite a delish cuppa