1179 Tasting Notes
I actually remembered to sift today. More often than not I forget.
Only I used a different bowl since my regular one was in the dishwasher, and I think it made my matcha taste mucky a little. Still tasty overall, but it kept settling on the bottom and I could feel the sediment when sipping. Oh well, lesson learned.
Note to self: do not use glass bowls when whisking delicious caffeinated beverages!
I really like this one. I was shocked!!
Hot, it tasted a bit vanilla like so I became a bit wary. Then I added some sugar to make the berriness pop a little and ho! it worked!
There is a drying effect, sort of like what you get with cassis/berry wine. Not that I really know what black currants taste like, just the alcohol derivation.
How fun!! and yes, I am exclamation point happy today!!!
Thanks to Sil for sharing with me. Maybe one day I’ll pick some up.
Thanks to Kittenna for this sample!
I can definitely taste the hazelnut here. Well, maybe more like the hazelnut filling you get in chocolates. Or a creamier version of nuttella!
Will resteep and write more later.
Thanks to Kittenna for this sample!
I enjoyed this cuppa. Personally, I’m not huge on vanilla flavouring but every once in awhile it really hits the spot.
This tea was pretty smooth and creamy with a touch of something extra that I can’t quite identify, something that seemed to bring everything together, and iron out the vanilla/black tea wrinkles for me. That must be why… If I was going to reach for a vanilla tea again, this would be it. That said, I don’t plan on keeping any in my cupboard. It’s just nice to have once in awhile :)
Maple. Maple. Maple!!!
Yes, that is what this tastes like. Overwhelming much? ha!
With a good dollop of astringency on the side of course.
I also taste a hint of chicory, I think, but it isn’t overly strong like the creme brulee from yesterday. I added milk and some sugar, and had it with waffles this morning. Not bad!
One thing I didn’t like was the oily film on the surface of the tea. I could kinda sense the greasiness as well, in the mouthfeel. However I can deal with that, it wasn’t too offputting! In fact, I may grow to like it, I hope.
Thanks for hooking me up Kittenna :)
Oh this is odd. So very odd. It’s buttery in a strange no good way. Plus, I taste chicory or carob. I can’t really say much more about it because I couldn’t take more than a few sips. The remainder is still sitting downstairs waiting for me to dump the cup.
Verrrrry similar to Marshmallow Treat Genmaicha, only the marshmallow part tastes a bit burnt like after it’s been over a fire. I’m not so sure about chocolate or graham notes just yet. Maybe next time.
Sadly, for some reason, this doesn’t have nearly the same oomph. MTG rocks my palate! and here, I’m getting more of a gentle swaying (vs rocking).
Sure I’ll drink the rest of this down, but I suspect the MTG will go faster, even though I only have a third of a packet of SG!
Also, compared to Browncoat, I’d really have to do a side by side comparison. BG is slightly more biting, if I recall correctly, whereas the SG is milder overall but that’s the only difference I can discern without having them both in front of me.
I need to try this with milk, so I can get a true idea of the malted part! Without dairy, it’s ok. A nice refreshing drink! Very light and airy.
ETA: The chocolate is a bit fake, I can feel it tingling on my tongue and I really don’t like that sensation. It’s a cumulative effect, and reminds me of how I feel after drinking coffee. Errr, it makes my mouth numb. Okayyyyy so I’ll be giving the rest of this away, or rather sending it back to it’s previous home!
Green/Black tea: not so much in the first steep. Will see what #2 brings.
So the first part of the sip fills my mouth with apple flavour. Baked apples. And then as I swallow, I taste chocolate. Artificial chocolate, but it’s quite noticeable for me. I’m also getting some sort of caramel note.
Adding 1/2 tsp of sugar made things pop alot more. Before that, it was kinda muted but then I should have let the cup cool a bit beforehand.
Also, I need to play around with the parameters here, given that there are two types of tea in the blend. Next time I’ll try boiling, as recommended by DT.