1196 Tasting Notes
Yummy!! Very holiday cheer like. Gingery in the bread kinda way. I could barely taste the Lapacho note in there, and I’m not sure if that’s a good or bad thing. Great for those who dislike the taste of Lapacho!
A pinch of sugar made it even more cookie like. Very comforting. I’m looking forward to using this up :D
Yep, this is a nice one. Not nearly as super fantastic as the Assam, but still good. The lady at the shop mentioned there was some Chinese tea in there. I can’t remember what region but I know it wasn’t one of the standard ones. Actually I keep thinking it was Hubei but I know it wasn’t because I do recall thinking “I wonder if that is near Hubei” for some reason. And yet I can’t recall the name of the place she mentioned. Silly brain.
Ok. So! This one is quite round in depth and profile. A little too focused on the Keemum like notes for my preferences. I’m not a fan of Keemum, personally.
With milk and sugar, it works well enough for me. A nice sipping tea that I don’t need to pay much attention to. Not something I’d repurchase though
This was a pleasant cup. I quite enjoyed it. A little smokey, a touch of hay, and a nice coppery background with a bare hint of malt and astringency.
Perfect for sipping on while I study for my exam on Friday!
Thanks for the sample Joseph Wesley!!
I’ve had this a few times and have decided, this is not the tea for me. Either my tastebuds are broken, or the tea is cuz it steeps up far too light for me to get much of anything. Hmph.
Wow this is exactly what I hoped it’d be, only with less mint. I taste mostly black tea and lime. There is a hint of mint in the aftertaste. Boo. I’m not a rum fan but love the combo of lime and mint. Damn I was really pulling for mint. Ah well, it’s still pretty tasty.
Now this was made hot, and the leaves were ctc (I ordered a bunch of the iced tea bags, fully intending to rip them apart, since I didn’t want to order bags full of the stuff)
Next time, I’ll def make this iced. I can really see it shining that way.
Also I’m not a huge fan of the base but it kinda works here!!
Something about this tea bothered me and I can’t quite put my finger on it. Something about the mouthfeel.
Reminded me vaguely of a vanilla tea from way back that made me ill once but that isn’t quite it! I’m stumped… though I can certainly see how others would adore it. Managed to finish my cup, and enjoyed it kindof, but had trouble getting to the bottom.
Milk n sugar helped a little, making it more caramel icecream like. Still… Won’t be doing that one again!
I let this steep a tad too long, distracted by conversation. Oh darn…
but overall, rather pleasant if not a little finicky. I love the mango aroma.
Had this bare today. With maybe an 8th of a tsp of honey. A bit better than usual. Seems a longer steep time works. I’m surprised!
Have you ever been so floored by the deliciousness of a tea that you forget to pay attention to how it tastes and end up utterly seduced, then come out of your trance awhile later only to find an empty cup and you wonder what the heck happened?
I had this at a holiday get together with friends yesterday. Not terrible. I’d certainly drink it again. Might even get some if it was on clearance.
The mint is quite strong. On my first sip, all I could taste was mint. After a few more, I started to get a bit of a pleasant citrus build up.
As for the base, well I’m not a huge fan of Chun Mee so for once the flavouring saved a blend for me. I could still taste that heavy metallic oddness that bothers me very mildly in the background.