1258 Tasting Notes
Hmmm. Still getting those pesky floral notes.
Well it doesn’t help that my infuser fell into my mug. An extra large mug… which I accidentally used in the wrong cup and had to add extra tea at the last second! yeah, not my finest moment.
Anyhow! It’s pretty great cooled down, as well as hot. But… my inspiration for writing this today? was that I discovered something about Brandied Apricot Upside Down Cake Honeybush (wow. say that five times fast!)
Turns out… it goes really well with peanut butter and honey on toast. Yep, go figure.
Now, I’m not sure if the food pairing is a honeybush thing, or specific to BAUDCH. I’ll have to experiment and see! Hmmmm.
Based on the food pairing class I took a few weeks ago, I know that the items you are matching up should be of equal intensity in flavour, but varying texture. So that makes sense. I’ll have to look up my notes to see what else I can apply here :)
No No No… (for some reason I’ve got an earworm to the tune of Rehab today)
Anyhow. I was so excited to try this! Then I opened the packet and… it smelled like vanilla??? not in a good way. Such a turnoff.
Thus, I tried adding milk and sugar, and that made it barely drinkable. Finished my cuppa but I’m not sure why…
Bleh. I guess I don’t like the DT caramel flavouring then huh! :(
I had a cuppa this today. It was really odd. But, I have allergies/the flu or something nasty that’s opened up the gateway for a devilthing to take up residence in my throat. Sometimes it tickles me, so that I cough, and other times it just plain hurts. Ah well.
Back to the tea. Well it was certainly not what I expected. It was savoury?! like soup broth. Salty, with a bit of pepper and maybe onion or garlic. I’m sure that can’t be right, so I’ll wait on a rating.
When the cup cooled though, it tasted much more vegetal. Not anything like the “bamboo” I get in my thai food though, for what that’s worth!
This wasn’t all that memorable. Fruity, sure… a little tart… and I’m positive that there was a nice mango tone in there, I just didn’t find it to be a juicy mango.
Also, I was doubly positive there was some hibiscus in my infuser, and I could certainly taste something sour… but I don’t see it in the ingredients. I’m not impressed. On the other hand, I didn’t hate it so that’s a plus!
Thanks to Raritea and Sil for this sample!!
It’s… well it’s certainly interesting. I get where the muffin part comes in, though I don’t feel its unique. Something about this profile is annoyingly familiar! Where do I know this taste from??? It’s bakey and sweet, and even a little savoury. I feel like there is salt in there, like you would get in an actual muffin. Still, I know this taste… and it’s gonna drive me nuts. Le sighs…
Anyhow, I noticed a hint of blueberry. And by hint I mean very faint! In fact, I’m sure I wouldn’t have pinpointed it if I hadn’t seen the tasting note. It is definitely there, once you know to look for it of course.
Overall, a comforting cup, but not something I’d be willing to keep in my cupboard.
Sample sipdown!! yeehaw :P
Hmmm, I don’t mind this at all, for a green. I’m very picky about my green teas…
The dry leaf aroma, as Sil mentioned, is intoxicating. I wish I could have a perfume like that! Very fruity, like stewed plums. Compote anyone? Steeped, not so much, unfortunately.
No matter! The flavour is pleasant. Definitely plum like, in a natural and subtle way. With a little sugar(1/3tsp), that part emerges a bit more… moving from slightly tart, to that same stewed plum profile from the dry leaf.
The green tea part, well I like that to! It has a certain bubbly like effect on my tongue that I am getting a kick out of. That must be the guayasa!
Funny, when I first sipped, I was immediately reminded of a rather similar tea… Ume Vert, from Lupicia. But then as I got through my cup, I noticed a few differences, despite the fact that my Ume sample was gone eons ago. shrugs
So overall: Yum! I’d buy more, one day.
Awwwww nuts! ;)
Yep, I can definitely taste the Walnut here. It’s mighty good. The coconut is there to. The pair seem to get along well together. In my mind, they have a rather similar mouthfeel so perhaps that’s why?
However, I’m not so sure i like the addition of pineapple. It lends a fruity aspect that I feel just doesn’t belong. Also, there is an odd stale note/scent. Often, I notice that with nuts in general, so don’t go by my note. People tell me they don’t taste it when I often do so it might just be my wacky buds.
Anyhow, I like this tea! Of course it is making the roof of my mouth a little raw so I’m not sure about a second infusion :(
I love this tisane!!
Hot, it’s a cup of soothing creamy orange yummy. A little rough on my throat for an herbal, but then it IS lapacho and I figure there is no way around that.
Cooled down to room temp, it looses most of it’s punch. Maybe next time I’ll add a dash of sugar and see if that holds better, because I was so looking forward to having this iced over the summer, or as a popsicle.
So here is my rating…. Hot: 85, Cooled: 65 Overall: 75
I actually remembered to sift today. More often than not I forget.
Only I used a different bowl since my regular one was in the dishwasher, and I think it made my matcha taste mucky a little. Still tasty overall, but it kept settling on the bottom and I could feel the sediment when sipping. Oh well, lesson learned.
Note to self: do not use glass bowls when whisking delicious caffeinated beverages!