1540 Tasting Notes
Oh man was this ever tasty. I’ll be going back for another soon. I wonder if they sell the tea loose for brewing at home?
I wouldn’t say it was the best matcha ever, but well balanced and quite flavourful. The colour was rich and dark green. Very smooth. Almost velvety (it was a latte).
I am so tired. Two really great part time jobs fell in my lap and I’ve been scrambling to keep up with them. One of them is only for eight weeks and the other is somewhat random/oncall so it seems that some weeks I’ll be working fulltime hours and others halftime. I think it is just the training that has me down. Oh and the fact that Mums bday was last weekend. And then she retired from her job of 35 years yesterday. and we’re helping take care of our neighbours dog every other evening while they deal with a family situation.
So yeah. I’m tired. I’m really looking forward to tomorrow, spending the day at my boyfriend’s place. I just hope we don’t nap it away!!
Aha! I figured this one out.
For some reason I steeped this at a slightly higher than normal temp. Probably around 87 or so. Maybe 85. And it was amazing! very sweet and flavourful. A nice balance between berry and vanilla.
This one never really impressed me before, and I’ve been experimenting… mostly with lower temps, not higher ones. So I never bothered writing a review.
Also, the description is right, the leaves are huge, but broken. Not many whole ones.
Anyhow, will see if I can make this one sparkle again soon :)
Not my fave ever green tea, but pretty decent overall. A bit fruity(peach/apricot?), which I like, and a bit vegetal which is also nice. I think what bothers me just a smidge here is that I prefer things more to the extreme if it isn’t a matter of delicate/complex flavours which this tea is not. So it’d be better for me if this had more fruitiness or more vegetal/grassiness. But the middleground here just sits in a strange kindof place for me. My palate feels a bit confused, and doesn’t know what to make of it.
I have one more cup to experiment with, so hopefully that will clear up my vague feelings on this tea!
Hmmm. Banana flavour is pretty mild in this one. Then again I used only one teabag for a 12oz mug so I’ll have to try it later with a more traditional ratio. I find with teabags it generally doesn’t present an issue for me, as I just steep it a bit longer instead. It was verging on bitter so I added some milk and let the bag sit in a minute or so longer.
Anyhow, this pleasant enough for what I paid. Will write a more proper review later.
Also considering chocolate banana tea pops in the summer :P
(if I remember!)
This made me sneeze when I opened the packet. A dusty tea, it seems.
And wow is it ever spicy! in a good way. Adding half a tsp of sugar really brings out the chocolate note as well.
I love how rich and creamy it is without adding any milk. I guess the chocolate chips helped there. The spice vs chocolate level is just perfect.
I’m really glad I was able to try this. To be honest, this is what I wish the David’s tea version could live up to.
Oh goodness this is delish. What a great way to use up my free 50g. Really happy with my choice!
It’s rich, buttery, and quite intense. Mind you, I overleafed this a tad, which leaves a bit of bitterness in the aftertaste. It reminds me of how spinach sometimes tastes. The same bitter I get from brussel sprouts (which I hate) but paired with the buttery sugar notes, the whole package really works for me. A rather complex tea… YUM!
I bought this at the tea festival after trying a sample… and I was HOOKED.
This reminds me of a blend I had as a tea lover way back when I was just getting into tea. Figures I can’t recall where it was from!
I love the way this one is blended. A little tart, very citrusy, and a hint of bitterness with a faint aftertaste of sweetness.
Oh and my palate tastes distinct a grapefruit note, despite there being none in the ingredients. And I love me some grapefruit :)
Must be the orange vs hibiscus vs carrot shrugs!
This is a pretty decent chai!
I picked it up because it was super affordable and I was lacking chai in my cupboard.
Having a bagged tea around is also really good for when I want tea but haven’t got time to wash my infuser. (or when I’m feeling super lazy :P )
This is the perfect balance of mild malty goodness and spice. A little too astringent but then I find Chai usually is because I oversteep it so that the cup will tolerate my addition of milk better. For some reason I tend to find the milk is too overpowering when made on a stovetop so adding a dash or two of milk is ideal for me.
Also, I sampled it before adding some milk and I suspect I’d really enjoy a full cuppa that way as well.
Something else that impressed me was the vacuum packed bag inside the box, and then the plastic sealing it overtop of the box! Ultimate freshness. Then again, it does say it was packaged Jan 29 2015. Bah. 20 bags for $2.50. I’m not complaining. Not yet anyhow!